Old man griller Posted November 26, 2021 Share Posted November 26, 2021 Very happy to have found out about Kamado cooking recently. Had always cooked with briquettes on an open grill, before moving to lump a couple of years ago. Looking to add some versatility I found out about Kamados. Since then every question I've asked of Google has led me here, and now I am about to take the plunge and have questions of my own. Really pleased to be part of the community! Quote Link to comment Share on other sites More sharing options...
Jack. Posted November 26, 2021 Share Posted November 26, 2021 Old man griller. We're glad you found us. Quote Link to comment Share on other sites More sharing options...
Old man griller Posted November 26, 2021 Author Share Posted November 26, 2021 2 hours ago, Jack. said: Old man griller. We're glad you found us. Thanks Jack! Jack. 1 Quote Link to comment Share on other sites More sharing options...
Golf Griller Posted November 26, 2021 Share Posted November 26, 2021 @Old man griller Welcome to the Guru. Here is a reference that might answer some of your questions: Quote Link to comment Share on other sites More sharing options...
Old man griller Posted November 26, 2021 Author Share Posted November 26, 2021 5 hours ago, Golf Griller said: @Old man griller Welcome to the Guru. Here is a reference that might answer some of your questions: Thanks for the welcome and the link Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.