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Gday from Sydney

Old man griller

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Very happy to have found out about Kamado cooking recently. Had always cooked with briquettes on an open grill, before moving to lump a couple of years ago. 


Looking to add some versatility I found out about Kamados. Since then every question I've asked of Google has led me here, and now I am about to take the plunge and have questions of my own. Really pleased to be part of the community!



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