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First try at Jerk


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Turned out pretty good. I think jerk flavor and grill smoke perfectly complement one another.


I rubbed down about a half dozen thighs and legs with Eaton's jerk sauce about 3 hours before grilling. The jr was maxed out:



Grilled indirect at 375 and we were digging in about an hour later:




Really simple and easy, plus the boss loved them.  I will definitely be doing these again soon.

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