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First try at Jerk


willys1
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Turned out pretty good. I think jerk flavor and grill smoke perfectly complement one another.

 

I rubbed down about a half dozen thighs and legs with Eaton's jerk sauce about 3 hours before grilling. The jr was maxed out:

1680080523_Jerkongrill.thumb.jpg.ec01bdf0ec0aa5b3788f92a87c8089ed.jpg

 

Grilled indirect at 375 and we were digging in about an hour later:

 

1477258451_finishedJerk.thumb.jpg.9b129a94521d3514b9f6e8c611d4cace.jpg

 

Really simple and easy, plus the boss loved them.  I will definitely be doing these again soon.

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