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Hi from Auckland, New Zealand


Monkey Grill
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Hey folks.

Been a happy UDS user for the last five years. Built it myself and it will always have a special place in my heart. That, and honestly it totally rocks the smoking game.

 

Purchased the Weber Summit Charcoal as an all-in-one for smoking, grilling and searing, and the all important pizza. Honestly, I’ve been horny for a kamado since starting this game.


I’ve recently been playing around with sous vide, and loving the results. I recently did three racks of baby back which I finished with some smoke, and they turned out pretty awesome. 
(The rack in the foreground was just AP and garlic powder, hence the lack of colour after sous vide.)
 

For this reason, I think that the WSC provides excellent versatility in a robust package.

Advise from the experienced users here and other forums helped my buying decision a lot.

A2B00534-B7EF-4C26-B725-F08302F78841.jpeg

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Welcome, glad to have you with us. I cooked on a old school Weber Kettle for years and years, before I went with a  BGE ceramic kamado. All the Weber kettle grills and the newer kamado type, can flat cook. Look forward to seeing your pics and how you folks  do it in New Zealand.  

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