oceanbreeze851 Posted December 1, 2021 Share Posted December 1, 2021 Hello to all, I just came across this forum. I am transplanted from Austin, Texas, USA to Thailand. I live in Nakhon Ratchasima (Korat). When I was in the USA, I grilled mostly with a weber grill but never did any smoking until I won a small Green Egg in a sweepstakes. When My wife and I moved to Thailand, I wanted to continue grilling and smoking. I purchased a Kamado Joe Classic Joe I at the base exchange Fort Hood and shipped it to Thailand. I wish I had bought the necessary accessories but I will slowly find them in Thailand. The other problem here in Thailand is the lack of quality beef. Plenty of pork, chicken or seafood but very tough, stringy beef. Happy Gilling and Smoking! TKOBBQ, Rob_grill_apprentice and Boater 3 Quote Link to comment Share on other sites More sharing options...
Golf Griller Posted December 1, 2021 Share Posted December 1, 2021 Welcome to the Guru. Quote Link to comment Share on other sites More sharing options...
Jack. Posted December 1, 2021 Share Posted December 1, 2021 oceanbreeze851. Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted December 1, 2021 Share Posted December 1, 2021 Welcome glad to have you and your new Joe with us. Don't fret you can do a lot of cooking with Pork, Chicken, and Seafood. Looking forward to seeing some of your cooks. Quote Link to comment Share on other sites More sharing options...
pjooom Posted December 2, 2021 Share Posted December 2, 2021 Welcome! Quote Link to comment Share on other sites More sharing options...
len440 Posted December 2, 2021 Share Posted December 2, 2021 Welcome hope you enjoy your joe did you read this? Quote Link to comment Share on other sites More sharing options...
JeffieBoy Posted December 2, 2021 Share Posted December 2, 2021 Welcome aboard from Canada. Imhave been thinking about your beef issues. Have you considered Sous Vide to slow cook the meat and break it down, then smoke or grill it to finish? Quote Link to comment Share on other sites More sharing options...
oceanbreeze851 Posted December 4, 2021 Author Share Posted December 4, 2021 Thank you JeffieBoy for the suggestion. The problem with the beef in Thailand is they only have Brahma cows. There is imported beef from Australia. Everything is frozen, at about 3/8 to 1/2 inch thick, at a cost of $30 a pound. I will stick to chicken, pork and seafood for now. JeffieBoy 1 Quote Link to comment Share on other sites More sharing options...
JeffieBoy Posted December 5, 2021 Share Posted December 5, 2021 Yeow. I don’t feel so bad with $8.00 CAD a pound stewing beef or brisket after that! Okay, I still feel bad. Just less bad for myself…. LOL Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted December 8, 2021 Share Posted December 8, 2021 Welcome to the Guru there are a lot of great people and information around here. Quote Link to comment Share on other sites More sharing options...
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