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Kamado Joe Pecan Pie

John Setzler

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This pecan pie is super delicious and super easy to put together. Here's the recipe:


1 9-inch pie crust

4 eggs

3/4 cup Lyle's Golden Syrup (or sub 3/4 cup light corn syrup)

1 cup sugar

3 tablespoons melted butter

1/2 teaspoon salt

1 teaspoon vanilla extract

1 tablespoon orange juice

1 teaspoon orange zest

1 1/2 cups pecan halves


Preheat your grill to 375°F. Give it plenty of time to preheat. Once my grill got to 375°F, I let it ride there for 30 minutes before I put the pie on. Press your pie crust into a 9 inch pie dish and chill in the fridge. In a mixing bowl, combine all the other ingredients and stir to mix completely. Add the filling to the pie crust and place it on the grill. This cook will take 45 to 60 minutes. Your pie is done and ready to come off when it is mostly set but just a bit 'jiggly' in the middle. Let it cool completely before slicing!




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