Kamado Smoke Posted December 5, 2021 Share Posted December 5, 2021 Due to personal circumstances.. Christmas dinner came early for me and mine.. Did a 12 lb turkey here yesterday.. a balmy -15 Celsius. Brined the bird for 18 hrs prior to adding some Country head all purpose seasoning and my own mixture of poultry spices including dry thyme / dry sage and some good coarse pepper. Stuffed the bird with some onions and then put on my Kamado at 400-450 degrees F for 2 and 1/2 hours.. pulled at 165 on the drumstick.. topped with some coconut herbed scalloped potatoes and breaded parmeson roasted cauliflower florets.. .. a nice stuffing and gravy made with drippings for the cook ended it all well.. Merry Christmas to all. Tonight -30 Celsius.. glad the cook got done early.. lol Ginger Ale, TKOBBQ, lnarngr and 7 others 10 Quote Link to comment Share on other sites More sharing options...
SmallBBQr Posted December 5, 2021 Share Posted December 5, 2021 Hello from Edmonton!! Looks like a great (if early) X-Mas dinner!!! I can almost taste it...your gravy looks amazing. Did a -13C ribeye steak myself this evening. Quote Link to comment Share on other sites More sharing options...
Rob_grill_apprentice Posted December 5, 2021 Share Posted December 5, 2021 Looks delicious Quote Link to comment Share on other sites More sharing options...
Kamado Smoke Posted December 8, 2021 Author Share Posted December 8, 2021 @ SmallBBQr Hello from 4 hours or so further northeast.. Thanks ..yes Christmas came early .. and yes the gravy as well as the rest of the dinner was awesome. Held off on my green bean casserole for this one... I'll be doing some more cooks in a few weeks and try that one... Merry Christmas to you and yours! Quote Link to comment Share on other sites More sharing options...
Kamado Smoke Posted December 8, 2021 Author Share Posted December 8, 2021 @ Rob_grill_apprentice ..Thanks... enjoy seeing your recipes baking and cooks . All the best and Merry Christmas to you and yours! Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted December 10, 2021 Share Posted December 10, 2021 Tasty looking meal, Thanks for sharing. Quote Link to comment Share on other sites More sharing options...
Kamado Smoke Posted December 19, 2021 Author Share Posted December 19, 2021 @TKOBBQ..thanks for response... yeah it gets a little more difficult to get things done as one gets further north.. but it can be done... one of the joys of cooking and this forum.. Best to you and yours this Holiday season! TKOBBQ 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted December 20, 2021 Share Posted December 20, 2021 I hope you and yours have a Merry Christmas and a Happy New Year's. Quote Link to comment Share on other sites More sharing options...
Ginger Ale Posted December 22, 2021 Share Posted December 22, 2021 Wow, that looks AMAZING. Quote Link to comment Share on other sites More sharing options...
Kamado Smoke Posted December 24, 2021 Author Share Posted December 24, 2021 @ Ginger Ale Thanks... It was a nice cook .... and was enjoyed by all mine here... Merry Christmas and all the best in the coming year! Quote Link to comment Share on other sites More sharing options...
Jack. Posted December 24, 2021 Share Posted December 24, 2021 Hats off to you cold weather cooks. Here in Southern AZ, we were forced to endure temps that dipped to a chilly 76* F. Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted December 24, 2021 Share Posted December 24, 2021 41 minutes ago, Jack. said: Hats off to you cold weather cooks. Here in Southern AZ, we were forced to endure temps that dipped to a chilly 76* F. 76* my goodness Jack, wer're going to have to get you a warm blankie and a safe space. It's a bit colder up here, in the 20's in the mornings. Actually supposed to get a foot or two of snow over Christmas Eve and Christmas. Still T shirt / flip flop weather for our brothers to the East and North. You guys are amazing. Quote Link to comment Share on other sites More sharing options...
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