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Aldi A4 wagyu


Savski
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Hi

 thanks it was great, if you ever see it buy it, I managed to get one sirloin also a ribeye, which I shall cook tomorrow, Wagyu 2.0, ha.

 

I did cut the fat from the top of the steak, it's now in the freezer, ready for something else, half that steak each was just right for the Mrs and I.

 

Although I put some by for my work lunch the next day, living like a king, oh yes.

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