just4fn Posted December 19, 2021 Share Posted December 19, 2021 Normally I sous-vide a normal size steak for 2 hours then sear. I have a 45 oz ribeye bone in steaks. Should I go 3 hours do you think? Maybe more? TKOBBQ and lnarngr 2 Quote Link to comment Share on other sites More sharing options...
lnarngr Posted December 20, 2021 Share Posted December 20, 2021 I would say at least three. Those ought to be great! What time is supper? Quote Link to comment Share on other sites More sharing options...
retfr8flyr Posted December 21, 2021 Share Posted December 21, 2021 One hour per inch of thickness is a good rule of thumb for steaks. For an 3 inch thick steak I use 3 hours for a minimum, a little longer doesn't hurt. lnarngr 1 Quote Link to comment Share on other sites More sharing options...
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