A.O. Posted December 19, 2021 Share Posted December 19, 2021 So I got a new Kontrol Tower top for my KJC 1, finally got to where I could use it today (long story). The wife picked up some nice country style ribs (one of my favorites) so I thought that would work, cold windy rainy day. Got it fired up Got the ribs ready with my WORLD FAMOUS rub Cooker is up and ready with my new top. Going to have some ceviche style Mexican shrimp cocktail with it today. So I have the shrimp in lime juice cooking. The Kontrol Tower worked perfect keeping the temp on target and the ribs turned out perfect! And the Shrimp cocktail YUM! IMG_6692.MOV dh14ster, CentralTexBBQ and Boater 3 Quote Link to comment Share on other sites More sharing options...
Boater Posted December 19, 2021 Share Posted December 19, 2021 Looks good. Could not get your video to work, though. Quote Link to comment Share on other sites More sharing options...
A.O. Posted December 19, 2021 Author Share Posted December 19, 2021 32 minutes ago, Boater said: Looks good. Could not get your video to work, though. Thanks, Yeah, I did not mean to post it, but I could not get it to cancel/delete either, it was just my cooker smoking is all so you didn't miss anything. Quote Link to comment Share on other sites More sharing options...
lnarngr Posted December 20, 2021 Share Posted December 20, 2021 Please fill us in on your cerviche recipe/procedure! That all looks great! I'd remarry my wife if she brought home country-style ribs! A.O. and dh14ster 2 Quote Link to comment Share on other sites More sharing options...
A.O. Posted December 20, 2021 Author Share Posted December 20, 2021 4 minutes ago, lnarngr said: Please fill us in on your cerviche recipe/procedure! That all looks great! I'd remarry my wife if she brought home country-style ribs! Tomorrow, I'll try to remember to post the recipe. It's to die for! lnarngr 1 Quote Link to comment Share on other sites More sharing options...
lnarngr Posted December 20, 2021 Share Posted December 20, 2021 21 minutes ago, A.O. said: Tomorrow, I'll try to remember to post the recipe. It's to die for! Awesome! This must be my lucky day! Yee-Hah! A.O. 1 Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted December 20, 2021 Share Posted December 20, 2021 Nice looking cook. Love the shrimp prep. A.O. 1 Quote Link to comment Share on other sites More sharing options...
A.O. Posted December 20, 2021 Author Share Posted December 20, 2021 10 hours ago, lnarngr said: Awesome! This must be my lucky day! Yee-Hah! Not sure about all that but here it is. As far as the lime juice it needs to be fresh squeezed, bottled lime juice will not work. I get one of those little bags, maybe 10 or so of the little limes. Squeeze till you get half a cup or so, put the shrimp in the juice and into the fridge for about 2 hours. When you are ready to put everything together strain the shrimp out of the juice (keeping juice) and add 1/4 cup of that lime juice into the mix. The corn : I like to quick lightly brown it in a pan or under the broiler, either way works. Let me know how it turns out if you try it please! Quote Link to comment Share on other sites More sharing options...
JeffieBoy Posted December 20, 2021 Share Posted December 20, 2021 You know, if you put that in the back of your truck and drove around the neighbourhood “rolling charcoal”, you’d give pickups a better reputation…. Great video. Quote Link to comment Share on other sites More sharing options...
A.O. Posted December 20, 2021 Author Share Posted December 20, 2021 2 minutes ago, JeffieBoy said: You know, if you put that in the back of your truck and drove around the neighbourhood “rolling charcoal”, you’d give pickups a better reputation…. Great video. You could see the video?? I can't even see it! And there are no neighborhoods around here , thank God! Besides too much like work to get it into the back of my truck! Quote Link to comment Share on other sites More sharing options...
A.O. Posted December 20, 2021 Author Share Posted December 20, 2021 Oh, and one more thing to note on this particular cook, I tried a bag of "Masterbuilt" lump charcoal on this and while the lump size was nice it was by far the "sparkiest" stuff I have used yet... I was half afraid of catching on fire everytime I opened the cooker ! Quote Link to comment Share on other sites More sharing options...
Boater Posted December 21, 2021 Share Posted December 21, 2021 Just happened to find a pack of country style ribs in my freezer! I saw it looked like you were cooking about 275F, how long did the cook take? Other details to think about? Quote Link to comment Share on other sites More sharing options...
A.O. Posted December 22, 2021 Author Share Posted December 22, 2021 About 4 hours, with about 30 minutes left I put the ribs in tinfoil and slathered them with BBQ sauce And let them finish, took them off the heat but left them in the foil to rest for about 10-15 minutes...Mmmmm TKOBBQ and Boater 1 1 Quote Link to comment Share on other sites More sharing options...
CentralTexBBQ Posted December 23, 2021 Share Posted December 23, 2021 Never had country style ribs. Guess they didn't grow in Texas. But, Nice looking cook!!! My Kontrol Tower was loose but, I remembered I had two small pieces of mesh gasket left over from installs. I stuck them between the BJ and the KT and voila. Snug as a bug in a rug. lnarngr 1 Quote Link to comment Share on other sites More sharing options...
A.O. Posted December 23, 2021 Author Share Posted December 23, 2021 I believe it is pork shoulder cut into rib like pieces, and I'm pretty sure I used to get them when I lived in Texas. Yeah, I had to buy another piece of gasket and double up the gasket on top to get it to work Quote Link to comment Share on other sites More sharing options...
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