Nnank76 Posted December 23, 2021 Share Posted December 23, 2021 So Im lucky enough to live next to a mate who over the lock down period has gotten into baking. He has a sour dough starter he's been cultivating and he often drops over a loaf when he bakes. On the weekend he mentioned he was doing a rye loaf. My reply was reuben party? So I had to cheat a bit and bought a corned beef. Spiced it up and let it sit for about 12 hours. Smoked in about 7 hours. Over to my mates place for fresh reuben sandwiches and an impromtu Xmas drink.. We may have just started a new tradition! I forgot to get a photo of it sliced up and added my mates dough shot. CentralTexBBQ, Golf Griller and TKOBBQ 3 Quote Link to comment Share on other sites More sharing options...
CentralTexBBQ Posted December 23, 2021 Share Posted December 23, 2021 I forget how fantastic a good rye can taste. Don't have it quite as often as I should. Nice looking sammie Nnank76 1 Quote Link to comment Share on other sites More sharing options...
BURGER MEISTER Posted December 23, 2021 Share Posted December 23, 2021 Reubens, my most favorite sandwich. Nnank76 1 Quote Link to comment Share on other sites More sharing options...
Nnank76 Posted December 23, 2021 Author Share Posted December 23, 2021 It is definitely one of my favs. There were a few people that hadn't had one before and their minds were blown!! I don't think you can go past a home made pastrami. Amazing taste for the effort. Quote Link to comment Share on other sites More sharing options...
adm Posted December 23, 2021 Share Posted December 23, 2021 My favourite sandwich of all time. A good Cuban sandwich comes close though. Nnank76 1 Quote Link to comment Share on other sites More sharing options...
Boater Posted December 23, 2021 Share Posted December 23, 2021 6 hours ago, adm said: My favourite sandwich of all time. A good Cuban sandwich comes close though. Both good, I like a good Muffuletta, but it really.depends on what I haven't eaten recently. I'll admit that I'll cheat with a jar of olive salad rather than making my own. But on all of these, getting a good crusty bread is a big part of the final product. Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted December 23, 2021 Share Posted December 23, 2021 Yup, a really good Ruben, the kind they make in old school Jewish delicatessens, would be my last meal. (yours definitely looks like one for those) Although, like has been said, a good Cuban is also a truly great sandwich. A local independent bakery makes a really legitimate Jewish rye they call 48 hour rye, It's got that wonderful strong rye flavor. I use it to make a sandwich with smoked salmon, red onion, with horse radish, stone ground mustard, cream cheese, and dill Nnank76 1 Quote Link to comment Share on other sites More sharing options...
Nnank76 Posted December 23, 2021 Author Share Posted December 23, 2021 Cuban sandwiches arent as readily available where I am unfortunately however where I do get to buy them is at a local farmers market where there is a stall that sells them. I can see how they would compete for the top spot Quote Link to comment Share on other sites More sharing options...
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