Jump to content

Cabbage and pork soup


philpom
 Share

Recommended Posts

20211222_185703.thumb.jpg.eef2076a833db0bbfbbb1d6b2981010b.jpg

 

This soup features cabbage with smoked pork for a rich and satisfying winter meal.  Using a good smoked pork makes the difference.

 

1 cabbage head coarsely chopped

1 cup baby carrots

1 cup chopped onion

1 cup chopped bell peppers

1 pound of sausage (beef sausage, kielbasa, etc) cut in 1" slices then halved again - half wheel

1/2 pound smoked pork belly, ham or bacon coarsely cut

30 OZ chicken stock

15 OZ evaporated milk

15 OZ water

2 TB vegetable oil

1/2 tsp black pepper

1/2 tsp granulated garlic

Salt to taste

 

Add the oil to a large pot and cook the sausage until it starts to brown then add the onion and peppers.  Continue stirring until the onion is translucent.  Now add the carrots, cabbage, black pepper, oregano and garlic.  Over that add the chicken stock and water.  Bring to a simmer and stir occasionally but keep the lid on.  Continue for 30 to 40 minutes or until the cabbage is tender.  Now add the evaporated milk, bring back to a very light simmer and taste for salt and add as desired to taste.  Remove from heat and serve.  Garnish with fresh oregano if desired.

 

This is definitely cabbage soup and not soup with cabbage, enjoy! 

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
 Share

×
×
  • Create New...