Jump to content

Cold smoking cheese.

Ben S

Recommended Posts

I have used on of these "spiral" type cold smoke generators with good success. It uses sawdust rather than pellets and you just light one end and let it slowly smoulder.

I have used oak and apple to smoke cheddar cheese with excellent results.


Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...