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Cold smoking cheese.


Ben S
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I have used on of these "spiral" type cold smoke generators with good success. It uses sawdust rather than pellets and you just light one end and let it slowly smoulder.

I have used oak and apple to smoke cheddar cheese with excellent results.

https://www.amazon.co.uk/ProQ-Cold-Smoke-Generator-Accessory/dp/B005OHSKAQ

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