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30% Einkorn Levain Bread


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Preliminary test run on making 30% Einkorn Levain Bread.  This recipe was based on a recipe from Breadtopia,   I made some minor modifications to the recipe based on what I have learned so far from working my way through Jeffrey Hamelman’s book Bread, A baker’s Book of Techniques and Recipes.  I have learned lot and I am continuing to learn more from the book.  I am still working on improving my techniques.  I estimate I still have 1 year to finish trying all the recipes in the Miscellaneous Dough recipes section.   This test run also gives me chance to test using my EmileHenry Round Bread Baker for my first time which I got for Christmas.  I like the taste of this bread.   

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