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Over the top chilli

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Hi guys.

I'm planning to do an over the top chilli on my Vision grill. I did a search and no one seems have posted on it yet.

Anyhow I was thinking of mixing some chopped bacon in with the ground beef before my smoke. Anyone tried this? Is it too much considering that I'm smoking the hamburger first?

Any thoughts?

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Do it! 

This is a very forgiving recipe and worthy of experimentation/variation! 

My meatball was elk and Jimmy Dean sausage. It was fantastic! 

I even put mushrooms in it! 

I would encourage chopping versus slicing your peppers and such. 

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