philpom Posted January 9 Share Posted January 9 This is probably my favorite way to cook one if these roasts. Did this one for the family Christmas. 126°f in the water bath for about 8 hours. It's already a tender cut so we just need to get it to temp. It was vacuum sealed with a Montreal steak rub. After the bath it was put on a hot fire for 15 minutes to sear. I tossed on some mesquite chips. The grill was set up like this to provide high but indirect heat for the finish. Everyone enjoyed it! BURGER MEISTER, lnarngr, TKOBBQ and 4 others 6 1 Quote Link to comment Share on other sites More sharing options...
lnarngr Posted January 9 Share Posted January 9 Looks absolutely delicious! philpom 1 Quote Link to comment Share on other sites More sharing options...
BURGER MEISTER Posted January 9 Share Posted January 9 Perfect philpom 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted January 10 Share Posted January 10 Tasty looking roast, perfectly done. philpom 1 Quote Link to comment Share on other sites More sharing options...
Jack. Posted January 10 Share Posted January 10 Oh my....if that isn't picture perfect, I don't know what is. Beautiful cook. Looks delicious. philpom 1 Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted January 10 Share Posted January 10 Great looking PR, doesn't get any better than that. I can't tell you how many PR's I have cooked using exactly that same Weber kettle set up with the two charcoal baskets. I would still have a kettle If I did not live in fire country, open lid too many sparks flay up. Hardly any from my kamado when open . bet that was delicious. philpom 1 Quote Link to comment Share on other sites More sharing options...
len440 Posted January 13 Share Posted January 13 Philpom Next Christmas you can adopt me That's what a rib eye roast should look like Quote Link to comment Share on other sites More sharing options...
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