John Setzler Posted January 20 Share Posted January 20 BarqPulledPork.mp4 Pulled pork perfection..... daninpd, jark87, Boater and 1 other 2 2 Quote Link to comment Share on other sites More sharing options...
jark87 Posted January 20 Share Posted January 20 That’s one lucky friend! John Setzler 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted January 20 Share Posted January 20 That's some good looking Pulled Pork, your friend is going to have some good meals. John Setzler 1 Quote Link to comment Share on other sites More sharing options...
len440 Posted January 20 Share Posted January 20 Good video and great pulled pork. It is such a great feeling when your butts can be shredded like that I could almost smell the butts. Thanks for the video John JeffieBoy and John Setzler 2 Quote Link to comment Share on other sites More sharing options...
JeffieBoy Posted January 20 Share Posted January 20 2 hours ago, len440 said: Good video and great pulled pork. It is such a great feeling when your butts can be shredded like that I could almost smell the butts. Thanks for the video John @len440, those may have been mine. Note my signature below… John Setzler 1 Quote Link to comment Share on other sites More sharing options...
JeffieBoy Posted January 20 Share Posted January 20 “ Pulled pork perfection...“ Say it again brother. I watched the Friday Night discussion and drooled through most of it. What a lovely piece of hardware. Hope to be able to acquire a 2400 one of these days. Nice work! John Setzler 1 Quote Link to comment Share on other sites More sharing options...
len440 Posted January 20 Share Posted January 20 Jeffie if the smell is from your butts that might explain the 18inches of white stuff on the ground here. Send the smell but keep the white stuff please. JeffieBoy 1 Quote Link to comment Share on other sites More sharing options...
jark87 Posted January 23 Share Posted January 23 I was at the butcher a couple of days ago and they had pork butt on sale. Having been inspired by your perfection, I grabbed a small 5 lb’er. Slathered it in Cholula Sweet Habanero Sauce as a binder and hit with a combo of R Butts R Smokin Cherry Habanero and Lane’s Q-Nami seasonings. Cooking at 250° with a chunk of cherry wood. (Sense a theme?) Been mopping every hour or so with an apple cider vinegar, red pepper flakes, salt and pepper mop sauce. It’s been going for 4 hours and currently sits at 150°. Hoping it will be ready for dinner without wrapping. It’s a glorious 65° day here in DFW and it’s hard to beat enjoying the weather with an easy cook! Thanks again for the inspiration @John Setzler! Boater, John Setzler, TKOBBQ and 1 other 4 Quote Link to comment Share on other sites More sharing options...
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