JohnnyAppetizer Posted February 21 Share Posted February 21 Sv 2# rib roast, slather with GCJ butter and roast . next time…..roast on kamado and then melt gcj Butter over hot steak . Better method I think. JeffieBoy, TKOBBQ and Boater 3 Quote Link to comment Share on other sites More sharing options...
adm Posted April 19 Share Posted April 19 Gochujang butter.....great idea! Would make a really nice wing sauce as well. JohnnyAppetizer 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted May 1 Share Posted May 1 That looks good and sounds like it would be tasty. Wonder if you injected the butter in the roast before cooking how it would be? JohnnyAppetizer 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.