Husky Posted February 26 Share Posted February 26 Hello friends, I' m i newbie on this forum. Let me introdece myself. Two days ago I have became a proud owner of Kamado Joe 3. I have a family of my tree Weber kettles and I hope to increase my cooks. I live in the Czech republic, Central Europe, I'm grilling about 30 years, 2015 I have started interesting about L&S. I like amarican BBQ, asian cousine and czech grilling as well. I'm a bluegrass musicin too, playing guitar and mandolin. Husky Boater, JeffieBoy, Golf Griller and 6 others 8 1 Quote Link to comment Share on other sites More sharing options...
Ben S Posted February 26 Share Posted February 26 Welcome! Quote Link to comment Share on other sites More sharing options...
Golf Griller Posted February 26 Share Posted February 26 Welcome to the Guru. Your cooks look great. Husky 1 Quote Link to comment Share on other sites More sharing options...
len440 Posted February 26 Share Posted February 26 Welcome to the forum great looking cooks, need a description of them Quote Link to comment Share on other sites More sharing options...
JeffieBoy Posted February 26 Share Posted February 26 Bravo and welcome! These results look wonderful. Husky 1 Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted February 27 Share Posted February 27 Welcome, Husky, glad to have you and your'e new Joe with us. Most of here have a Weber kettle or two in our backyard cooking background. I actually played in a blue grass band when I was younger, lost a bit of finger dexterity and don't play any more. I played guitar and mandolin as well. Got into Asleep at the Wheel, just love Western swing. Your cooks are amazing looking, Enjoy your Joe and the forum conversation as well. Husky 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted March 1 Share Posted March 1 Welcome to the Guru Husky. Looks like some tasty plates of food you been enjoying. Thanks for sharing, looking forward to you showing us your other cooks as your KJ journey progresses. Quote Link to comment Share on other sites More sharing options...
Husky Posted March 2 Author Share Posted March 2 Děkuji vám všem. Minulý víkend jsem poprvé spálil mého nového miláčku Kamada Joe 3. Uzená krůtí prsa se zeleninovými hranolky. jark87 and dh14ster 2 Quote Link to comment Share on other sites More sharing options...
Golf Griller Posted March 2 Share Posted March 2 That turkey breast and vegetable fries looks delicious. Great first cook on your KJ3. Husky 1 Quote Link to comment Share on other sites More sharing options...
MikeRobinson Posted March 2 Share Posted March 2 Ummm ... I figure it might take me a couple hours to get there from the southeast United States. Can I come over for dinner and a concert? Ginger Ale 1 Quote Link to comment Share on other sites More sharing options...
Husky Posted March 3 Author Share Posted March 3 10 hours ago, MikeRobinson said: Ummm ... I figure it might take me a couple hours to get there from the southeast United States. Can I come over for dinner and a concert? You are wellcome... Quote Link to comment Share on other sites More sharing options...
Husky Posted March 6 Author Share Posted March 6 Some weekend cooking. Yakitori skewers with jasmine rice And pork tendreloin Golf Griller, jark87, dh14ster and 3 others 6 Quote Link to comment Share on other sites More sharing options...
Timothy199 Posted March 11 Share Posted March 11 On 3/6/2022 at 10:04 PM, Husky said: Some weekend cooking. Yakitori skewers with jasmine rice And pork tendreloin Looks good, made me hungry Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted March 11 Share Posted March 11 Nice looking cooks, Thanks for sharing. Quote Link to comment Share on other sites More sharing options...
Husky Posted March 14 Author Share Posted March 14 Weekend's cooking. Pork tendreloin Rolls with homemade prosciutto and dryed tomatoes too, and spinach. daninpd, Golf Griller, A.O. and 3 others 5 1 Quote Link to comment Share on other sites More sharing options...
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