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Lamb Sirloin

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15 hours ago, Boater said:

What's your routine for this one?

Emphatically Seconded! 

Please move this to the recipes section and tell all about exactly how you prepared the entire plate! 

That looks scrumptious! 

Consider screen name change to JohnnyTantalizer! 

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 Riffed on this recipe. Grilled the sirloin, stove top for the sauce. Great chargrilled crust, pretty tender. The sauce, sans meat juices, was still really good. Start it early to allow time to reduce.


Subbed chicken broth for Demi-glacé, Kroger did not not stock Demi. 



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