Husky Posted March 15 Share Posted March 15 I was asked about a recipe for pork tenderloin, which I published in the section "New Member from the Czech Republic" It is really easy. 1. Make cut sirloin as a plate 2. seasonal salt, ground pepper, I used medium or provencal herbs 3. chopped homemade dry aged tomatoes, homemade prosciutto, spinach. 4. Make a roll, see picture. 5. smoked 250 ° F to IT 130 ° F, then roasted on a cast iron plate to IT 136 ° F. 6. wrapped alufoils to rest. 7. Celery chips flavored with salt, pepper, EVVO, baked in the oven for a nice color. lnarngr, JeffieBoy and Boater 3 Quote Link to comment Share on other sites More sharing options...
Husky Posted March 15 Author Share Posted March 15 jark87, TKOBBQ and JeffieBoy 3 Quote Link to comment Share on other sites More sharing options...
Boater Posted March 16 Share Posted March 16 12 hours ago, Husky said: It is really easy Says the guy with the home made prosciutto... I will definitely make a version of this, but I'll have to substitute store bought prosciutto and dried tomatoes, I'm afraid. Thanks for the recipe! Husky, jark87 and lnarngr 3 Quote Link to comment Share on other sites More sharing options...
Timothy199 Posted March 17 Share Posted March 17 Thanks for the recipe! Your IG feed looks awesome, btw. Husky 1 Quote Link to comment Share on other sites More sharing options...
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