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Another Kamado Paella


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All my kids are at home today, the weather was pretty decent, so why not do a Paella on the Kamado?

 

Answer: no reason not to. Let's get going!

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First off, fry off some chicken thigh in olive oil

 

Remove that, then fry off some onion

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Add some pepper

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Some garlic

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Some grated tomato and some smoked paprika. Plus some good salt and pepper.

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Congratulations. Your sofrito is now done

 

Add back the chicken and some beans

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Now add chicken stock, infused with saffron and white wine. And of course the Bomba Rice

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Close the dome for 15 minutes

 

 

then add your seafood, give it another 10 minutes and....

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A fresh green salad and some crusty bread. Heaven...

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