adm Posted April 23 Share Posted April 23 All my kids are at home today, the weather was pretty decent, so why not do a Paella on the Kamado? Answer: no reason not to. Let's get going! First off, fry off some chicken thigh in olive oil Remove that, then fry off some onion Add some pepper Some garlic Some grated tomato and some smoked paprika. Plus some good salt and pepper. Congratulations. Your sofrito is now done Add back the chicken and some beans Now add chicken stock, infused with saffron and white wine. And of course the Bomba Rice Close the dome for 15 minutes then add your seafood, give it another 10 minutes and.... A fresh green salad and some crusty bread. Heaven... BURGER MEISTER, Jack., jark87 and 6 others 9 Quote Link to comment Share on other sites More sharing options...
Jack. Posted April 23 Share Posted April 23 Boater 1 Quote Link to comment Share on other sites More sharing options...
K_sqrd Posted April 24 Share Posted April 24 Looks Great!!! Nice cook and bet it tasted wonderful. Quote Link to comment Share on other sites More sharing options...
bluebird Posted April 24 Share Posted April 24 That looks fantastic! Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted April 25 Share Posted April 25 Nice job that looks delicious. Quote Link to comment Share on other sites More sharing options...
len440 Posted April 26 Share Posted April 26 We do eat with our eyes I can almost smell it from here. Funny how NO one wants that lonely unopened clam. Quote Link to comment Share on other sites More sharing options...
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