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Reverse sear filet of sirloin


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I picked up a couple thick cut "filet of sirloin" (that's what it said on the tag) I'm not a big sirloin fan but these looked pretty good figured to give them a try.

 

Got the steaks seasoned.

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Got the dueling cookers out.

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Some oak and cherry buried 

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Some more lump and some hickory on top.

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