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Pulled Pork Rib Arepas

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The better 3/4 wanted ribs last night and I wanted to make arepas. I think we both did well. 

Several hour smoke with apple chips in the ash drawer for clean light smoke. Two hours wrapped in foil to braise to sweet tenderness. And 45 min or so on the grill to set chocolate orange adobo sauce. (Do Mexican chocolate, orange marmalade and chipotle peppers make a good bbq sauce for pork rib? Why yes, it does. Because orange loves chocolate and chocolate loves chili. )


Add cheese, pickled red cabbage, and green sauce made with parsley, cilantro, green onion, garlic oil, avocado and lemon juice. 

This one will definitely go public for a party later this summer. 



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I had never heard of arepas until your post. Do you make the dough yourself or can you find it in markets? I’d love to see your recipe for chocolate Orange adobo sauce.


Fantastic looking cook!

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