Jump to content

Whole beef packer smoke


Recommended Posts

Mrs philpom grabbed me this 14 pound packer for $1.97 a pound last weekend.  Salt, pepper, dark roast coffee and granulated garlic.  Hickory chunks, mesquite chips and Fogo lump.  I removed the flat so I could pull it earlier than the point.  Sliced the flat and chopped the point.

 

Smoked on the Primo at 225 for about 8 hours for the flat and 10 for the point.

 

20220530_183747.thumb.jpg.6445a7231248c023fade2331a69edf2c.jpg

 

20220530_151243.thumb.jpg.d11f6e8339bed6914867254916798b68.jpg

 

20220530_165742.thumb.jpg.ff10c4d17b79d53985eafecb36cdc7e4.jpg

Link to comment
Share on other sites

  • 4 weeks later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
 Share

×
×
  • Create New...