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Whole beef packer smoke

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Mrs philpom grabbed me this 14 pound packer for $1.97 a pound last weekend.  Salt, pepper, dark roast coffee and granulated garlic.  Hickory chunks, mesquite chips and Fogo lump.  I removed the flat so I could pull it earlier than the point.  Sliced the flat and chopped the point.


Smoked on the Primo at 225 for about 8 hours for the flat and 10 for the point.







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