philpom Posted June 5 Share Posted June 5 Mrs philpom grabbed me this 14 pound packer for $1.97 a pound last weekend. Salt, pepper, dark roast coffee and granulated garlic. Hickory chunks, mesquite chips and Fogo lump. I removed the flat so I could pull it earlier than the point. Sliced the flat and chopped the point. Smoked on the Primo at 225 for about 8 hours for the flat and 10 for the point. TKOBBQ, jark87, Boater and 3 others 6 Quote Link to comment Share on other sites More sharing options...
jark87 Posted June 5 Share Posted June 5 $1.97/lb - that’s a deal! Great looking cook! philpom 1 Quote Link to comment Share on other sites More sharing options...
jark87 Posted June 5 Share Posted June 5 I also like your 2-tiered cook. Looks like you still used the point to protect the flat. I may give that a try. philpom and Boater 2 Quote Link to comment Share on other sites More sharing options...
Jack. Posted June 5 Share Posted June 5 Beeeeyoutiful!! philpom 1 Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted June 5 Share Posted June 5 Awesome cook my friend philpom 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted June 27 Share Posted June 27 Looks delicious, wish I could find brisket that cheap. philpom 1 Quote Link to comment Share on other sites More sharing options...
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