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A Parting Shot (2)

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Posted (edited)

Sunday dinner yesterday ~7lb ribeye. Smoked 4 hours @200° then pulled to rest while au gratin potatoes and massive asparagus occupied the grill. Grill temp climbed to 475°ish.




after sides were done, seared to finish.

















Edited by CentralTexBBQ
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On 6/6/2022 at 5:00 PM, fotoflux said:

That looks so amazing. I love rib roast!


On 6/7/2022 at 7:03 AM, lnarngr said:

That looks extraordinarily good! Yum, Yum! 


1 hour ago, TKOBBQ said:

That looks delicious.  


That's guys, it was amazing. My first but certainly not my last

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On 6/7/2022 at 8:58 AM, Golf Griller said:

Great looking meal. I did dino ribs Sunday. Still need to upload pics to my computer.


having been able to find them at 'my price'. I know they were amazing.

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