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@CentralTexBBQ I finally got the pictures uploaded from my phone from this weekend's cook.

 

Last January I purchased a package of dino ribs at Costco.

 

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I was trying to decide what to grill Sunday. My wife suggested that I do the dino ribs in the freezer.

 

Here are the ribs seasoned up and put on the grill.

 

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Ready to come off the grill after about six hours at a solid 250*.

 

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And of the grill. Probed super tender. They might have been ready at five or five and a half hours.

 

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Plated up on the fine china. I also gave my neighbor a plate like this.

 

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Monday night I cubed up the third rib and and heated it up in the microwave with a carne asada marinade. The street tacos came out great, sorry no pics.

Edited by Golf Griller
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