Golf Griller Posted June 10 Share Posted June 10 (edited) @CentralTexBBQ I finally got the pictures uploaded from my phone from this weekend's cook. Last January I purchased a package of dino ribs at Costco. I was trying to decide what to grill Sunday. My wife suggested that I do the dino ribs in the freezer. Here are the ribs seasoned up and put on the grill. Ready to come off the grill after about six hours at a solid 250*. And of the grill. Probed super tender. They might have been ready at five or five and a half hours. Plated up on the fine china. I also gave my neighbor a plate like this. Monday night I cubed up the third rib and and heated it up in the microwave with a carne asada marinade. The street tacos came out great, sorry no pics. Edited June 10 by Golf Griller CentralTexBBQ, Brick Pig, TKOBBQ and 3 others 6 Quote Link to comment Share on other sites More sharing options...
CentralTexBBQ Posted June 10 Share Posted June 10 Great looking slab of ribs!!! Quote Link to comment Share on other sites More sharing options...
jark87 Posted June 10 Share Posted June 10 Great looking ribs! I’ve only cooked them once and it took me 10 hours @ 225°. Quote Link to comment Share on other sites More sharing options...
len440 Posted June 13 Share Posted June 13 Golf don't know which pic I like the best (leaning toward the last one ) I may have to go to our butcher for this weekend) Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted June 14 Share Posted June 14 Nice looking Dino bones. Quote Link to comment Share on other sites More sharing options...
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