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Father’s Day

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On 6/16/2022 at 6:21 AM, jark87 said:

So how many of you are cooking your own meal on Father’s Day? :)

So Father's Day cook was postponed until today, so both of us were ready to eat again, after Saturday celebrations.  Pulled out a couple little steaks, added some produce (some garden, some not), came out nice.


A couple grass-finished fillet mignons that i'd been reserving for a special occasion, salted Sunday.  Fresh black pepper and garlic powder added today. 


Reverse sear on the KJ, with corn roasting on the direct side while the steaks got indirect heat, then finished steak on the lower grate and the corn on top.  IMG_20220621_115359877_HDR.thumb.jpg.cfab66f8b7c227c1680c6121686533fd.jpg



Corn was cleaned and several small ears wrapped in foil, without getting all the water off, to let them steam.  Came out good. 



Corn ears are small due to lack of adequate sunlight where I have it planted.  Still taste good, just don't fill out like they should.

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