PinotChio Posted June 17 Share Posted June 17 The Ham’s too Damn High!! $11.99/lb for water logged deli ham at the local grocer? Oh, hell no. We have better options on our back patios, folks. 2 week dry brine in a 2 gallon plastic bag on a basic cure mix with generous additions of turbinado and real maple syrup. Several hours on a light, cherry cold smoke. Raise temps to finish. Problem solved. Bgosnell151, TKOBBQ, Golf Griller and 2 others 5 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted June 22 Share Posted June 22 Never heard of a sweetheart ham but it does look tasty. Quote Link to comment Share on other sites More sharing options...
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