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Sweetheart Hams

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The Ham’s too Damn High!!


$11.99/lb for water logged deli ham at the local grocer?  Oh, hell no. We have better options on our back patios, folks. 

2 week dry brine in a 2 gallon plastic bag on a basic cure mix with generous additions of turbinado and real maple syrup. 

Several hours on a light, cherry cold smoke.  Raise temps to finish.

Problem solved. 




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