CanaDave Posted June 17 Share Posted June 17 Got rid of another rusted Akorn kamado, a grill I really enjoyed but was equally dismayed to discard. Without any place to keep it dry, I needed something that won't rust. So rather than drop huge money or ceramic or a Blaze, I decided on an old-school PK. It fits better in my tiny back yard than the Akorn (cart model) ever did, So far this thing is proving to be a very versatile cooker. Unlike the Akorn you can actually lower the temp without extinguishing the fire, and it's a great 2-zone machine without fussing with heat deflectors. I'm still learning how to manage it, but so far have cooked Korean-style kalbi (cross-cut short ribs) hot and fast, and burgers which I seared then finished on the cool side of the grill, and last night I did some beef back ribs and wings to eat while I watched the game and waited for the ribs. About a 3.5 hour cook all together, and it was super easy to stabilize at 275 degrees. This might be the last grill I ever buy, at least until the next one Golf Griller, jark87, TKOBBQ and 1 other 4 Quote Link to comment Share on other sites More sharing options...
BURGER MEISTER Posted June 17 Share Posted June 17 I've been pretty pleased with the PKGO for our 5th wheel too. Very sturdy and almost indestructible. Quote Link to comment Share on other sites More sharing options...
John Setzler Posted June 17 Share Posted June 17 Heck yea.. I am a big fan of my PK300 and I love the PKGO also! BURGER MEISTER 1 Quote Link to comment Share on other sites More sharing options...
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