Gebo Posted June 25 Share Posted June 25 Trying to get a stable 160 degrees for John's Smoked Brown Sugared Salmon. I can't get FB to not go to my maximum setting. I have restarted and changed my maximum fan speed from 50 to 40 and it still goes to whatever my maximum fan speed setting is. And it is on "Auto." What in the world am I not doing correctly? Quote Link to comment Share on other sites More sharing options...
Gebo Posted June 25 Author Share Posted June 25 Quote Link to comment Share on other sites More sharing options...
Gebo Posted June 25 Author Share Posted June 25 Problem solved. My control channel was set to meat temp. What an idiot....LOL lnarngr and Boater 2 Quote Link to comment Share on other sites More sharing options...
Gebo Posted June 25 Author Share Posted June 25 Now I will have a loooooooooong wait. Quote Link to comment Share on other sites More sharing options...
John Setzler Posted June 25 Share Posted June 25 I would set the fan percentage down to 5% if you wanna run a temp that low Quote Link to comment Share on other sites More sharing options...
John Setzler Posted June 25 Share Posted June 25 and for what its' worth, you can do that recipe at 200 degrees or even 220..... Boater 1 Quote Link to comment Share on other sites More sharing options...
Gebo Posted June 25 Author Share Posted June 25 Ok, thanks for the great advice. Quote Link to comment Share on other sites More sharing options...
Gebo Posted June 25 Author Share Posted June 25 John, do you just drop them directly on the grill or do you lay them on foil and then add them to the grill? I was unimpressed with the cedar planks. Quote Link to comment Share on other sites More sharing options...
John Setzler Posted June 25 Share Posted June 25 16 minutes ago, Gebo said: John, do you just drop them directly on the grill or do you lay them on foil and then add them to the grill? I was unimpressed with the cedar planks. either way,, doesnt matter for somethign like this. Quote Link to comment Share on other sites More sharing options...
byee Posted June 26 Share Posted June 26 10 hours ago, John Setzler said: I would set the fan percentage down to 5% if you wanna run a temp that low John, that’s great advice!! I typically have my max fan speed at 50% while cooking and up at 100% to start up the KJ. I will try 5% on my next smoke. Quote Link to comment Share on other sites More sharing options...
lnarngr Posted June 28 Share Posted June 28 On 6/25/2022 at 11:22 AM, Gebo said: Problem solved. My control channel was set to meat temp. What an idiot....LOL At least you figured it out! Weez all learnin'! Boater 1 Quote Link to comment Share on other sites More sharing options...
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