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Thinking of Cooking Wild Boar


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I've been considering ordering up and cooking some Wild Boar, probably a few different cuts if I do.  It will definitely include a butt, probably some bacon, and I'll probably go hog-wild and order some other cuts.  I know that there are places you can order this stuff online.  Does anyone have any favorite vendors for wild boar?  Also any specially recommended cuts to try, or to avoid?  I'm just feeling like I need to experiment a bit.  I've got an Akorn grill, and have done low and slow pork butts before to good effect.

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