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In Jack's footsteps


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A couple three weeks ago, JackJumper did a cook he called "layered chicken breasts". I took his idea and did a follow up cook using his method but with chicken thighs,  for dinner this evening. I used a blend of shiitake and baby bella  mushrooms with prosciutto, along with sun dried tomatoes and sautéed mashed garlic and onions. For cheese I used a blend of aged gouda, herbed goat cheese and a little grated parmesan. For seasoning I used a liberal amount of McCormicks roasted garlic and herb blend. For a side I made a tomato salad with chocolate tomatoes and good mozzarella.  It came out great, and presented quite well. My wife loved it, and said we needed to add it to the dishes we do for company. Here's some pics.

 

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1 hour ago, Jack. said:

@keeperovdeflamethat looks delicious-an excellent variation on the original idea.  Looks like you added TONS of flavor.  :good:

Definitely not as healthy as using the breast, but I am having a hard time cutting back on thighs and drum sticks. The mushroom blend with crisped up proscuttio really added a savory tang.  

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