DerHusker Posted June 9, 2013 Share Posted June 9, 2013 Veggie Scramble, Potatoes O’Brian, Bacon & ABT’sFirst I gathered the Ingredients: (Allot of the veggies are from my garden)5 Eggs5 medium Red Potatoes (Chopped)3 small to medium Zucchini’s1 Huge Green Onion (Chopped) 1 Red Bell Pepper¼ medium Yellow Onion1 medium TomatoSalt, Pepper & Hot Sauce (Cholula) to taste.BaconFeta CheeseHere’s what is left over from my Ribs cook on Friday. Stirred it up, rearranged some pieces and lite it.When I light my kamado my girl knows where to park it.I fried some bacon up for the Bacon Grease in my CI skillets.Onions & Bell Pepper in my 12” CI skillet the direct.After 5 minutes add the Potatoes.And now the Veggies for the eggs.Bacon is also going nowI moved the Potatoes to my Gas Grill Stove Top.And start the Veggies for the eggs in my 10" CI skilletAfter 5 minutes (Grill was very hot!) I add the eggsAfter 2 minutes I add the Minced Green Onion & TomatoAfter 2 minutes I plated it for these Money Shots.It was delicious and my wife also loved it! Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 9, 2013 Share Posted June 9, 2013 And he nailed it! Sent from my SPH-D710 using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
jrow17 Posted June 9, 2013 Share Posted June 9, 2013 Very nice Derhusker, your on a roll there buddy. Great job! Jrow Quote Link to comment Share on other sites More sharing options...
John Setzler Posted June 9, 2013 Share Posted June 9, 2013 Now I'm hungry! Quote Link to comment Share on other sites More sharing options...
freddyjbbq Posted June 9, 2013 Share Posted June 9, 2013 Holy cow! You put that primo right to work, looks Great! Quote Link to comment Share on other sites More sharing options...
Delaware Smoker Posted June 9, 2013 Share Posted June 9, 2013 Wow DerHusker,when you cook,you cook.Great job.Breakfast at DerHusker's next Sunday..everyone is welcome. Quote Link to comment Share on other sites More sharing options...
rwalters Posted June 10, 2013 Share Posted June 10, 2013 You NEVER cease to amaze me Derhusker!! Outstanding!! Quote Link to comment Share on other sites More sharing options...
Halifax Aussie Posted June 10, 2013 Share Posted June 10, 2013 Looking good Quote Link to comment Share on other sites More sharing options...
Improv Posted June 10, 2013 Share Posted June 10, 2013 Beautiful work. I love CI on the grill. Makes cooking a whole meal all on one unit so much easier. That meal looks incredible. A true hangover-killer. Looks like you had the lid up a lot. How do you manage temps when doing open-lid on a kamado without it running away on you? Quote Link to comment Share on other sites More sharing options...
DerHusker Posted June 10, 2013 Author Share Posted June 10, 2013 Beautiful work. I love CI on the grill. Makes cooking a whole meal all on one unit so much easier. That meal looks incredible. A true hangover-killer. Looks like you had the lid up a lot. How do you manage temps when doing open-lid on a kamado without it running away on you? Thanks. It was really hot with the lid up. Had to move things over to the indirect side allot and even move it off the kamado all together sometimes. I don’t recommend trying this unless you have all you ingradients pre chopped & right next to the grill. Quote Link to comment Share on other sites More sharing options...
JerryT Posted June 10, 2013 Share Posted June 10, 2013 Nice job buddy! Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 10, 2013 Share Posted June 10, 2013 I like your killer guard dawg! Quote Link to comment Share on other sites More sharing options...
DerHusker Posted June 10, 2013 Author Share Posted June 10, 2013 I like your killer guard dawg! She's a sweetheart once you know her. Quote Link to comment Share on other sites More sharing options...
wiski Posted June 10, 2013 Share Posted June 10, 2013 What a great spot you have there mom ami, breakfast fit for a king Quote Link to comment Share on other sites More sharing options...
Mcohen Posted June 10, 2013 Share Posted June 10, 2013 Good thing it will be lunch in a little bit, because this just made me super hungry. Looks awesome! Quote Link to comment Share on other sites More sharing options...
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