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Breakfast of Champions!


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Veggie Scramble, Potatoes O’Brian, Bacon & ABT’s

First I gathered the Ingredients: (Allot of the veggies are from my garden)

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5 Eggs
5 medium Red Potatoes (Chopped)
3 small to medium Zucchini’s
1 Huge Green Onion (Chopped) :shock:
1 Red Bell Pepper
¼ medium Yellow Onion
1 medium Tomato
Salt, Pepper & Hot Sauce (Cholula) to taste.
Bacon
Feta Cheese

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Here’s what is left over from my Ribs cook on Friday. Stirred it up, rearranged some pieces and lite it.
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When I light my kamado my girl knows where to park it.
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I fried some bacon up for the Bacon Grease in my CI skillets.
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Onions & Bell Pepper in my 12” CI skillet the direct.
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After 5 minutes add the Potatoes.
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And now the Veggies for the eggs.
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Bacon is also going now
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I moved the Potatoes to my Gas Grill Stove Top.
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And start the Veggies for the eggs in my 10" CI skillet
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After 5 minutes (Grill was very hot!) I add the eggs
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After 2 minutes I add the Minced Green Onion & Tomato
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After 2 minutes I plated it for these Money Shots.
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It was delicious and my wife also loved it! :mrgreen:

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Beautiful work. I love CI on the grill. Makes cooking a whole meal all on one unit so much easier. That meal looks incredible. A true hangover-killer. ;)

Looks like you had the lid up a lot. How do you manage temps when doing open-lid on a kamado without it running away on you?

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Beautiful work. I love CI on the grill. Makes cooking a whole meal all on one unit so much easier. That meal looks incredible. A true hangover-killer. ;)

Looks like you had the lid up a lot. How do you manage temps when doing open-lid on a kamado without it running away on you?

Thanks. It was really hot with the lid up. :shock: Had to move things over to the indirect side allot and even move it off the kamado all together sometimes. I don’t recommend trying this unless you have all you ingradients pre chopped & right next to the grill.

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