DerHusker Posted June 27, 2013 Share Posted June 27, 2013 I start out by cutting the tops off, I then remove the core & seeds and then cut them length wise. For filling I use Laughing Cow Creamy Swiss wedges (1 wedge for every Jalapeno) and mix it with Green Onion & Bacon Crumbles to taste. If my Jalapenos are large enough I add a cooked chicken tender strip and wrap with a strip of Bacon. (Toothpicks as required) I cook them direct for about 5 to 10 minutes and then indirect for around 25 to 30 minutes depending on my grill temp. (Until Bacon is done) Always a big hit. Muse, Marty, TKOBBQ and 2 others 5 Quote Link to comment Share on other sites More sharing options...
BillsME Posted June 27, 2013 Share Posted June 27, 2013 Those look great! The bacon really seems to have cooked well, what temp are you using? Quote Link to comment Share on other sites More sharing options...
DerHusker Posted June 27, 2013 Author Share Posted June 27, 2013 Those look great! The bacon really seems to have cooked well, what temp are you using? Usually around 300 - 325. Quote Link to comment Share on other sites More sharing options...
EricWiz Posted June 27, 2013 Share Posted June 27, 2013 Ha! just saw your post over at bbq bretheren... Those look really tasty! Quote Link to comment Share on other sites More sharing options...
philpom Posted June 27, 2013 Share Posted June 27, 2013 Look'n good Mr. Husker! Looks like a nice change up from the typical ABT - will need to attempt a copy. Quote Link to comment Share on other sites More sharing options...
jrow17 Posted June 27, 2013 Share Posted June 27, 2013 DerHusker, those look good I also use chicken strips sometimes. I had a can of spam laying around and I tried that instead of the chicken and those were a big hit also. Looks like you are enjoying your primo:) Jrow cosmo1 1 Quote Link to comment Share on other sites More sharing options...
DerHusker Posted June 27, 2013 Author Share Posted June 27, 2013 Look'n good Mr. Husker! Looks like a nice change up from the typical ABT - will need to attempt a copy. Thanks Mark. Pics or it didn't happen. Quote Link to comment Share on other sites More sharing options...
freddyjbbq Posted June 27, 2013 Share Posted June 27, 2013 I've yet to try my hand at these; yours look amazing! Well done! Quote Link to comment Share on other sites More sharing options...
DerHusker Posted June 27, 2013 Author Share Posted June 27, 2013 DerHusker, those look good I also use chicken strips sometimes. I had a can of spam laying around and I tried that instead of the chicken and those were a big hit also.Looks like you are enjoying your primo:) Jrow Thanks jrow. I haven't had SPAM (as a food product ) for something like 25 years. Used to eat it all the time as a kid. Might have to give some a try. Quote Link to comment Share on other sites More sharing options...
DerHusker Posted June 27, 2013 Author Share Posted June 27, 2013 I've yet to try my hand at these; yours look amazing! Well done! Thanks Freddy. Word of warning to everyone: when you’re cooking these over the direct side you're going to get some serious flare up. Be ready for it and be careful. freddyjbbq 1 Quote Link to comment Share on other sites More sharing options...
MarkM2 Posted June 28, 2013 Share Posted June 28, 2013 Looks good DerHusker! I will have to try your version. Quote Link to comment Share on other sites More sharing options...
DerHusker Posted June 28, 2013 Author Share Posted June 28, 2013 Looks good DerHusker!I will have to try your version. Thanks Mark. I believe you will love them. Quote Link to comment Share on other sites More sharing options...
DerHusker Posted July 5, 2013 Author Share Posted July 5, 2013 Tried them with Shrimp and these were really good as well. Here is the flair up I told you about. freddyjbbq 1 Quote Link to comment Share on other sites More sharing options...
MarcB Posted July 5, 2013 Share Posted July 5, 2013 HMMMM... I'm grilling shrimp tonight- may have to switch gears! Looks awesome! Quote Link to comment Share on other sites More sharing options...
DerHusker Posted July 5, 2013 Author Share Posted July 5, 2013 HMMMM... I'm grilling shrimp tonight- may have to switch gears! Looks awesome! Set a few aside for these. You won’t be disappointed. Quote Link to comment Share on other sites More sharing options...
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