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I start out by cutting the tops off, I then remove the core & seeds and then cut them length wise.

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For filling I use Laughing Cow Creamy Swiss wedges (1 wedge for every Jalapeno) and mix it with Green Onion & Bacon Crumbles to taste.

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If my Jalapenos are large enough I add a cooked chicken tender strip and wrap with a strip of Bacon. (Toothpicks as required)

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I cook them direct for about 5 to 10 minutes and then indirect for around 25 to 30 minutes depending on my grill temp. (Until Bacon is done)

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Always a big hit. :mrgreen:

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DerHusker, those look good I also use chicken strips sometimes. I had a can of spam laying around and I tried that instead of the chicken and those were a big hit also.

Looks like you are enjoying your primo:)

Jrow

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DerHusker, those look good I also use chicken strips sometimes. I had a can of spam laying around and I tried that instead of the chicken and those were a big hit also.

Looks like you are enjoying your primo:)

Jrow

Thanks jrow. I haven't had SPAM (as a food product :lol:) for something like 25 years. Used to eat it all the time as a kid. Might have to give some a try.

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