hrmbbq Posted March 15, 2012 Share Posted March 15, 2012 Well today can we say BBQ rubs!!! Well today were back to the basic stuff. So I decided to share some good BBQ rub recipes that I collected from friends over the years. If you have a special rub recipe you want to share email it to me and I will post it here! I hope you enjoy these nice little rub recipe. It wouldn't be BBQing without rubs and not everyone can afford store purshased rub! Making them are self is more fun and we can custom them to our own taste! Kansas City Rib Rub Ingredients: 1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne Now mix all the ingredients and store in air tight container. It can keep for up to six month! Memphis Rub (Very good on Ribs and smoke meats) Ingredients: · 1/2 cup paprika · 1/4 cup garlic powder · 1/4 cup mild chili powder (use medium or hot to kick up the heat) · 3 tablespoons salt · 3 tablespoons black pepper · 2 tablespoons onion powder · 2 tablespoons celery seeds · 1 tablespoon brown sugar · 1 tablespoon dried oregano · 1 tablespoon dried thyme · 3 teaspoons cumin · 2 teaspoons dry mustard · 2 teaspoons ground coriander · 2 teaspoons ground allspice Now mix all the ingredients and store in air tight container. It can keep for up to six month! Memphis Style Rib Rub Ingredients: · 1/4 cup paprika · 2 tablespoons salt · 2 tablespoons onion powder · 2 tablespoons fresh ground black pepper · 1 tablespoon cayenne Now mix all the ingredients and store in air tight container. It can keep for up to six month! Traditional Pull Pork Rub Ingredients: · 1/4 cup brown sugar · 1/4 cup paprika · 3 tablespoons salt · 2 tablespoons black pepper · 1 tablespoon cayenne · 2 teaspoons dry mustard Now mix all the ingredients and store in air tight container. It can keep for up to six month! Traditional brisket rub Ingredients: · 1/2 cup paprika · 1/3 cup brown sugar · 3 tablespoons garlic powder · 3 tablespoons onion powder · 2 tablespoons oregano · 2 tablespoons salt Now mix all the ingredients and store in air tight container. It can keep for up to six month! Classic-style Carolina barbecue rub (good on any pork) Ingredients: · 2 tablespoons salt · 2 tablespoons sugar · 2 tablespoons brown sugar · 2 tablespoons ground cumin · 2 tablespoons chili powder · 2 tablespoons freshly ground black pepper · 1 tablespoon cayenne pepper · 1/4 cup paprika Now mix all the ingredients and store in air tight container. It can keep for up to six month! Texas traditional Rub Ingredients · 1 (16 ounce) bottle seasoning salt · 1/4 cup paprika · 2/3 cup chili powder · 1 teaspoon ground ginger · 1 teaspoon ground nutmeg · 2 teaspoons ground dry mustard · 1 teaspoon ground cloves · 1 teaspoon dry mesquite flavored seasoning mix · 2 tablespoons garlic salt · 1 tablespoon black pepper · 1 cup packed brown sugar Now mix all the ingredients and store in air tight container. It can keep for up to six month! Basic Fish Rub Ingredients: · 1 cup firmly packed brown sugar · 1/2 cup coarse salt · 1 tablespoon black pepper · 1 tablespoon dried dill · 1 tablespoon mustard powder Now mix all the ingredients and store in air tight container. It can keep for up to six month! Basic Chicken Rub Ingredients: · 1 tablespoon onion powder · 1 tablespoon garlic powder · 1 tablespoon salt · 2 teaspoons whole mustard seeds · 1 teaspoon sage · 1 teaspoon thyme · 1 teaspoon paprika · 1 teaspoon black pepper Now mix all the ingredients and store in air tight container. It can keep for up to six month! Dr. BBQ’s rub (combine) (this one was given to me by a friend over at the egghead forum) Ingredients: · 1/4 cup salt · 1/2 cup sugar · 2 tablespoons brown sugar · 1 1/2 teaspoons granulated garlic · 1 1/2 teaspoons granulated onion · 1 tablespoon paprika · 1 tablespoon chili powder · 1 tablespoon cayenne pepper · 1 tablespoon freshly ground black pepper · 1 1/2 teaspoons dried thyme · 1 1/2 teaspoons ground cumin · 1 1/2 teaspoons ground nutmeg Now mix all the ingredients and store in air tight container. It can keep for up to six month! Memphis Dry Rub 1 cup Sea salt, medium fine (no table salt, please) 1/2 cup Unrefined evaporated cane sugar (no table sugar, please) 1/2 cup Brown sugar, golden/light 2 Tbs Sweet Hungarian paprika 2 Tbs Chili powder, medium heat 2 Tbs Granulated onion (not onion "powder") 2 Tbs Dry mustard 1 Tbs Granulated garlic (not garlic "powder") 2 tsp Dry thyme 2 tsp Dry oregano 2 tsp Black pepper, ground fresh 2 tsp Celery salt 2 tsp Ground ginger 1 tsp Ground coriander 1 tsp Ground cayenne (optional) Enjoy and Happy Grilling! HRMBBQ http://hrmcreativebbq.blogspot.com/2012/02/well-today-can-we-say-bbq-rubs.html cmospyder, Billy Grills, Whaledawg and 3 others 3 2 1 Quote Link to comment Share on other sites More sharing options...
Mccaf Posted May 10, 2013 Share Posted May 10, 2013 Props for this post! Exactly what I was looking for... Now we need a sauce post! Quote Link to comment Share on other sites More sharing options...
K-ville Posted May 10, 2013 Share Posted May 10, 2013 Awesome. Thanks for those. Can't wait to try some. Quote Link to comment Share on other sites More sharing options...
5698k Posted May 10, 2013 Share Posted May 10, 2013 Coffee Cardamom Rub 1/2 cup coffee 1/2 cup coarse salt 1/2 cup packed brown sugar 1/4 cup hot paprika 2 tbls ground cardamom 2 tbls ground ginger 1/3 cup chopped fresh garlic This stuff is magic on brisket Sent from my iPad using Tapatalk HD St1brew, cmospyder and jrow17 2 1 Quote Link to comment Share on other sites More sharing options...
JerryT Posted May 10, 2013 Share Posted May 10, 2013 Coffee Cardamom Rub1/2 cup coffee 1/2 cup coarse salt 1/2 cup packed brown sugar 1/4 cup hot paprika 2 tbls ground cardamom 2 tbls ground ginger 1/3 cup chopped fresh garlic This stuff is magic on brisket Sent from my iPad using Tapatalk HD I heard the winner of the brisket contest at the national show used a coffee based rub. I gotta try this Quote Link to comment Share on other sites More sharing options...
JerryT Posted May 10, 2013 Share Posted May 10, 2013 hrmbbq-outstanding job! I think you covered all the bases in one post :D Quote Link to comment Share on other sites More sharing options...
5698k Posted May 10, 2013 Share Posted May 10, 2013 The first time I used it, my guests didn't rave about how good it was, the brisket was just gone!! You can play with the flavor by playing with the coffee. This stuff is really good! Sent from my iPad using Tapatalk HD Quote Link to comment Share on other sites More sharing options...
K-ville Posted May 10, 2013 Share Posted May 10, 2013 Coffee Cardamom Rub1/2 cup coffee 1/2 cup coarse salt 1/2 cup packed brown sugar 1/4 cup hot paprika 2 tbls ground cardamom 2 tbls ground ginger 1/3 cup chopped fresh garlic This stuff is magic on brisket Sent from my iPad using Tapatalk HD Hey 5698k, when you say coffee, do you mean ground coffee beans or instant coffee? Quote Link to comment Share on other sites More sharing options...
5698k Posted May 10, 2013 Share Posted May 10, 2013 Ground coffee beans. Different flavors will gently change the flavor of the rub! Sent from my iPad using Tapatalk HD Quote Link to comment Share on other sites More sharing options...
BillCarr Posted May 10, 2013 Share Posted May 10, 2013 HOLY CRAP, the ultimate compendium of rubs. THANKS. I'm a do it your-selfer, when I feel informed enough, and I can't wait to try those. Right click, save, bookmark, print, etc Big thumbs up good sir! Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted May 11, 2013 Share Posted May 11, 2013 John - have we thought about making this a sticky in the appropriTe section, i.e. Recipes? Quote Link to comment Share on other sites More sharing options...
John Setzler Posted May 11, 2013 Share Posted May 11, 2013 John - have we thought about making this a sticky in the appropriTe section, i.e. Recipes? It's already in the recipes section so I thought I'd just leave it here as is... Quote Link to comment Share on other sites More sharing options...
Marty Posted May 12, 2013 Share Posted May 12, 2013 Coffee Cardamom Rub1/2 cup coffee 1/2 cup coarse salt 1/2 cup packed brown sugar 1/4 cup hot paprika 2 tbls ground cardamom 2 tbls ground ginger 1/3 cup chopped fresh garlic This stuff is magic on brisket Sent from my iPad using Tapatalk HD I just want to be sure!! Do you mean 1/2 cup of brewed coffee or 1/2 cup of ground beans? If beans how finely ground? Quote Link to comment Share on other sites More sharing options...
5698k Posted May 12, 2013 Share Posted May 12, 2013 Its 1/2 cup of fresh coffee grounds. For instance, I used community out of the bag. If you grind yourself, I would think the finer, the better. I don't use instant. Sent from my iPad using Tapatalk HD Quote Link to comment Share on other sites More sharing options...
Billy Grills Posted December 9, 2017 Share Posted December 9, 2017 Awesome collection of tasty rubs there Mr hrmbbq! I used the classic Carolina rub for my first Boston Butt and in the next hour I will be taking it out of the esky and having a chew. Thanks for posting them up and happy Q ing to you. Cheers, Billy. Quote Link to comment Share on other sites More sharing options...
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