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This Sunday I cooked up an excellent Surf & Turf dinner. (IMHO) Here are the cook details.

 

Got a nice 2" thick Choice T-Bone and seasoned with steak seasoning. Wrapped it and rested for 5 hours.

 

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Prepped up some of my Shrimp ABT’s

 

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Started up the kamado and threw a few chucks of Mesquite in for smoke.

 

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On goes the T-Bone for a reverse sear.

 

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On go the ABT’s and Baked Potatoes.

 

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At 110 IT I remove the T-Bone and open up the vents.

 

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While the kamado is coming up the temp I prep the Ahi for searing. I also put a CI skillet on to start heating up.

 

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And when the kamado is nice and hot I sear the T-Bone for 2 minutes per side.

 

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Now I put the CI Skillet down close the coals to get nice and hot.

 

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When it’s smoking hot I sear for 1 ½ minutes per side.

 

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Plated shots

 

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Wow.  Really excellent results on all items.  Nice photos, too.  What was the seasoning on the tuna? I couldn't read the label in the photo.

A rice seasoning called Seto Fumi Furikake. (available in any Asian market)

 

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I'm thinking of doing ABT's this weekend....do you just smoke them?  How long does it take for the bacon to cook?

They were in with the smoke and in the kamado for approx. 35 minutes. The reverse sear first part the temp was aprox. 275. I then raised the temp. to 500 for the sear part of the cook. You'll notice I put them on the upper rack around the edge. Did this for the following: 1) It's hotter on upper rack and neared the edge. 2) Didn't want bacon drippings on my steak. :-D

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What was the mixture for the ABT's. I'm digging the shrimp inside of them!!!

For filling I use Laughing Cow Creamy Swiss wedges (1 wedge for every Jalapeno) and mix it with Green Onion & Bacon Crumbles to taste. Click the link to the recipe in the Recipe forum.

 

http://www.kamadoguru.com/index.php?/topic/5508-abt’s-al-la-derhusker/

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What was the mixture for the ABT's. I'm digging the shrimp inside of them!!!

For filling I use Laughing Cow Creamy Swiss wedges (1 wedge for every Jalapeno) and mix it with Green Onion & Bacon Crumbles to taste. Click the link to the recipe in the Recipe forum.

 

http://www.kamadoguru.com/index.php?/topic/5508-abt’s-al-la-derhusker/

 

 

Thanks! I'm on it!!! hahaha. The entire meal looked amazing. Tuna was spot on!!

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