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pizza stone or lodge 14" cast iron pan


keyfin
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All good options. I was looking at the griddle the other day at Academy. I have used many types. I'm currently using a pizza stone. I also bake pizzas so it has dual purpose. I have also used a 2" cake pan (rectangle or round) filled half way with sand covered with HD Foil for clean up.

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I have both and haven't tried either one yet.  I just got the Academy cast iron round griddle and I'm afraid to use the wife's pampered chef pizza stone.  So far when I've done pizza I use my grillgrates. 

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My experience.....

I had a Bed, Bath, and Beyond pizza stone. I accidentally grabbed it and used it as a heat deflector instead if my actual Kanado Joe heat deflector. I was cooking ribs low and slow when suddenly I noticed my temp falling. I opened up the grill and discovered my BBY pizza stone was in many pieces and had fallen into the fire--snuffing it out. My suggestion is to get a cast iron or a real heat deflector. Just my opinion (and experience)

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