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Smoked Jalepeño Bacon Cream Cheese Pie w/ Raspberry Chipotle Topping


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So I entered a pie contest and wanted to share my entry over here.

 

Here are most of the ingredients.

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Made up some graham cracker crust. After smearing my CI pie pan with some butter flavored Crisco I press in the crust.

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Made up a bacon weave and placed it on the kamado.

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Because I couldn’t flip the weave I placed my bacon press on the burner for 10 minutes. After it’s smoking hot I placed it on top of the weave.

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While that cooks I prep my jalapeños.

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On the grill they go for 15 minutes along with the pie crust for 7 minutes at 350.

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After the weave is cooked I place it in the bottom of the pie crust.

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Then the smoked jalapeño rings and the cream cheese pie filling.

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Now the pie goes into the kamado for 40 minutes at 350.

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Here is the result.

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After letting it cool to room temp and then in the fridge I spread on the Raspberry Jalapeño topping.

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And decorate.

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Plated shots.

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And this was my entry photo.

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:-D 

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