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Quick Korean BBQ Sauce


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1 large bottle Kikkoman green onion and garlic teriyaki sauce

1/3 cup ketchup

1 tbs grated ginger

2 tsp sesame oil

Siracha hot sauce to taste ( I used ~2 tbs)

Optional:

1/3 cup rice wine vinegar

 

Combine all ingredients with whisk and apply to your favorite meat last 10 minutes of cooking. Here is a picture of some chicken I cooked last week using this sauce (no vinegar)

 

 

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