tmac3304 Posted October 3, 2013 Share Posted October 3, 2013 First post on here and I thought I would share with you guys my APL Serious Barbecue cook. I decided to do the Glazed Pork Loin with Cilantro and Garlic which I must say was INCREDIBLE! By far my favorite pork loin I have ever had the pleasure of eating! On this cook, I also decided to do a few of his sides from the Serious Barbecue book as well and chose to do Grilled Corn on the Cob with cilantro pesto (which my wife destroyed!!) and also Grilled Asparagus with Sherry-Shallot Vinaigrette which was also incredible. Im not much of a corn eater but the corn was awesome. The pesto added such a complex and sharp flavor to the corn that we could not put it down! So, without further ado, here are a few pics of my cook. Hope you guys enjoy! TKOBBQ, Nova akornnut and freddyjbbq 3 Quote Link to comment Share on other sites More sharing options...
rwalters Posted October 3, 2013 Share Posted October 3, 2013 Dude!! You seriously nailed it!!! That cook looks outstanding!! tmac3304 1 Quote Link to comment Share on other sites More sharing options...
Frosch Posted October 3, 2013 Share Posted October 3, 2013 That looks great! My wife would also destroy some cilantro pesto grilled corn. Going to have to give that one a try. tmac3304 1 Quote Link to comment Share on other sites More sharing options...
huronboy Posted October 3, 2013 Share Posted October 3, 2013 Looks great. I did find my book, will be looking those up. tmac3304 1 Quote Link to comment Share on other sites More sharing options...
jrow17 Posted October 3, 2013 Share Posted October 3, 2013 Everything looks amazing but that corn looks out of this world, I just had to show my wife the corn. Great job! tmac3304 1 Quote Link to comment Share on other sites More sharing options...
CVW Posted October 3, 2013 Share Posted October 3, 2013 Great looking cook. tmac3304 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted October 3, 2013 Share Posted October 3, 2013 Looks fantastic tmac3304 1 Quote Link to comment Share on other sites More sharing options...
graygo Posted October 3, 2013 Share Posted October 3, 2013 Looks great! Thanks, I just got the book and am leafing through it. Some interesting ideas. You sure turned out an awesome looking meal from it! tmac3304 1 Quote Link to comment Share on other sites More sharing options...
Reddogredi Posted October 3, 2013 Share Posted October 3, 2013 Looks delicious man.....great job tmac3304 1 Quote Link to comment Share on other sites More sharing options...
Vindii Posted October 4, 2013 Share Posted October 4, 2013 They look very good. Those are pork tenderloins not loins though. None the less they still look good! Quote Link to comment Share on other sites More sharing options...
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