John Setzler Posted November 1, 2013 Share Posted November 1, 2013 Here's a super-easy way to put together some snack food that will blow you away! This is also something that's easy to do after a longer cook while your brisket or butt is resting.... What you need: Raw Almonds Peanut Oil Seasoning Blend of your choice What to do: Preheat your Kamado to 250-275 degrees and add some smoke wood (I used apple) Coat Almonds with peanut oil (1 tsp oil per cup of raw almonds) Coat oiled almonds with seasoning (1 to 2 tsp per cup of almonds) Smoke on the grill for 25-30 minutes Let cool and serve! philpom, BSA, Jack. and 1 other 4 Quote Link to comment Share on other sites More sharing options...
rwalters Posted November 1, 2013 Share Posted November 1, 2013 YUM!!! Never smoked almonds...what was your seasoning of choice? John Setzler 1 Quote Link to comment Share on other sites More sharing options...
John Setzler Posted November 1, 2013 Author Share Posted November 1, 2013 YUM!!! Never smoked almonds...what was your seasoning of choice? The seasoning I used is the one listed in the video. It's my own variation of Emeril's Essence seasoning blend. Quote Link to comment Share on other sites More sharing options...
rwalters Posted November 1, 2013 Share Posted November 1, 2013 YUM!!! Never smoked almonds...what was your seasoning of choice? The seasoning I used is the one listed in the video. It's my own variation of Emeril's Essence seasoning blend. thanks John...from my phone I didn't even notice that was a video... looks like a picture, oops John Setzler 1 Quote Link to comment Share on other sites More sharing options...
Nosferat Posted November 1, 2013 Share Posted November 1, 2013 Very good idea. Can't wait to do this kind of recipe. Poor Squirrel... John Setzler 1 Quote Link to comment Share on other sites More sharing options...
Halifax Aussie Posted November 1, 2013 Share Posted November 1, 2013 nice video John John Setzler 1 Quote Link to comment Share on other sites More sharing options...
Matthew Posted November 6, 2013 Share Posted November 6, 2013 This is a fantastic recipe.....a great way to save money and control salt intake if you love smoked almonds ...you will love this great video as well Quote Link to comment Share on other sites More sharing options...
BSA Posted November 14, 2013 Share Posted November 14, 2013 Did you have a deflector plate in the grill. I am a out ready to put them on. Quote Link to comment Share on other sites More sharing options...
John Setzler Posted November 14, 2013 Author Share Posted November 14, 2013 Did you have a deflector plate in the grill. I am a out ready to put them on. Yes... indirect heat. Quote Link to comment Share on other sites More sharing options...
BSA Posted November 15, 2013 Share Posted November 15, 2013 Thanks John. I watched the video several times but could not tell. Quote Link to comment Share on other sites More sharing options...
Jack. Posted November 15, 2013 Share Posted November 15, 2013 A very good and instructional video, John. Teaching people how to prepare delicious food at home is really what it's all about. In Man Cave, it was clear that you endeavored to take the mystery out of good BBQ and using a kamado cooker. I am very pleased to see that KJ has continued your approach. John Setzler 1 Quote Link to comment Share on other sites More sharing options...
Charcoal Addict Posted November 15, 2013 Share Posted November 15, 2013 Just 2-feet away from John's Kamado Joe and 20 minutes into a Almond smoking session: When Applewood smoke Almonds you may find yourself at the business end of a very determined Squirrel.... Quote Link to comment Share on other sites More sharing options...
John Setzler Posted November 15, 2013 Author Share Posted November 15, 2013 The video doesn't show it so well but it was a chipmunk Quote Link to comment Share on other sites More sharing options...
John Setzler Posted November 15, 2013 Author Share Posted November 15, 2013 A very good and instructional video, John. Teaching people how to prepare delicious food at home is really what it's all about. In Man Cave, it was clear that you endeavored to take the mystery out of good BBQ and using a kamado cooker. I am very pleased to see that KJ has continued your approach. Kamado Joe was very straight foward in the fact that they don't want me to change anything about my approach with the instructional nature of the videos. The branding on the videos has changed. I won't be making cooking videos on anything but KJ grills. The content remains the same. Jack. 1 Quote Link to comment Share on other sites More sharing options...
Jack. Posted November 15, 2013 Share Posted November 15, 2013 Branding may change, and that's just fine in view of the quality of your sponsor. What I like best is that the integrity of the cook hasn't changed. Quote Link to comment Share on other sites More sharing options...
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