Jump to content
  • Announcements

    • John Setzler

      Site TOS/Guidelines Updated 9/7/2017   05/02/2017

      The rules here are simple.  You must behave like an adult.  You may not use profanity.  If 'behaving like and adult' needs specific details in your eyes, then this forum is not for you.  Failure to behave like an adult may result in your loss of access to the site.     YOUR PERSONAL INFORMATION: Personal information provided to the Kamado Guru website is NOT shared with any third party for any reason. EVER.    THE REST OF THE STUFF:

      Please remember that we are not responsible for any messages posted. We do not vouch for or warrant the accuracy, completeness or usefulness of any message, and are not responsible for the contents of any message.

      The messages express the views of the author of the message, not necessarily the views of this bulletin board. Any user who feels that a posted message is objectionable is encouraged to contact us immediately by email. We have the ability to remove objectionable messages and we will make every effort to do so, within a reasonable time frame, if we determine that removal is necessary.

      You agree, through your use of this service, that you will not use this bulletin board to post any material which is knowingly false and/or defamatory, inaccurate, abusive, vulgar, hateful, harassing, obscene, profane, sexually oriented, threatening, invasive of a person's privacy, or otherwise violative of any law.

      You agree not to post any copyrighted material unless the copyright is owned by you or by this bulletin board.

      Our websites use cookies to distinguish you from other users of our website. This helps us to provide you with a personalised experience when you browse this site. For detailed information on the cookies we use and the purposes for which we use them see our cookie policy (link at the footer of each page).   Thanks!

Recommended Posts

Could you elaborate a bit on the warning you made regarding the temperature probe. I couldn't find the side note on YouTube but it may be cuz I'm viewing from an iPhone.

 

I have had several instances when cooking at 350 and above with a maverick probe where the probe reads higher than actual temperature after a while. I think the higher temperature causes the probe to get hot enough that it radiates heat down the probe causing it to read higher than actual temp.  It's more of a problem in the 375 and up range but I have had the problem multiple times with two different probes cooking in that temp range.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now




  • Similar Content

    • By PiggySmalls
      Hello, I just got a joe jr on Craigslist and it has a broken handle and is missing the grate and deflector rack. Does anyone know where I can get the deflector rack in the states or have an extra one?   Can find a grate and make a handle. Thanks in advance!!
    • By BBaldwin
      Hi everyone,
      We have had a Weber grill for years, but am looking at a ceramic grill. It looks like a wonderful way to cook. Trying to decide on which one.
      1. We are thinking about the Vision Grill Hybrid. Does anyone have any experience with it or should we stick with the one without the gas? Does lid stay open when partially opened?
      2. Also looking at the Prime Ceramic 778 as it is made in the USA. But can you use an electric igniter with this one? Is it easy to clean out the ashes? Does lid stay open when partially opened?
      3. Looking also at the Kamado Joe, 24 inch. Can you use an electric igniter with this as well?
       
    • By Smoothbassman
      Got some curved holders to do 3 racks on my classic. And they came out great. 
       
       
       


    • By CentralTexBBQ
      Well seasoned Turkey burger topped with grilled mango on cracked wheat with roasted veggies.
       

       

    • By CentralTexBBQ
      Documenting my cook on the Big joe tonight. Salmon with black pepper, sea salt, oregano, basil, and honey, corn in the husk and root vegetables in the dutch oven.
       

       

       
      red pots, zuch, garlic, green beans
       

       
      corn ala parm... 
       

       
      and, plated...
       

×