After a bit of time playing around and tweaking this grill, I'm very happy with it. The FireDisc grill is extremely well made and well purposed in my opinion. I'm gonna have a LOT of fun with this one...
I'm going to try my first butt on the classic KJ. Just wondering where people typically have the grates. I Was assuming have the heat deflectors on the lowest position and the grates on the highest position? Any other suggestions?
Was feeling like smashburgers today and someone mentioned wanting shrimp... Why not both? So I started out with some wild caught Gulf shrimp and fresh ground 85/15 sirloin. Not everyone at Casa de Cue is a fan of shrimp so I needed some other toppings. How about bacon, baby bellas and sweet onion sautéed in garlic butter, and of course some sharp white and yellow cheddar cheese.
The burgers were smashed on the KJ Cast Iron griddle and then the bacon went down to grease it back up for the shrimp. I also did a few grilled skewers and some scampi'd shrimp on the stove after I sautéed the 'shrooms and onions in a CI skillet.
Hello all. Just purchased a Kamado Joe from Costco. I bought the Costco floor model from a special KJ sales event.
I have not yet brought it home and used it, but will very soon. This will be my first Kamado grill.