Kamado Cooking Video Index

[John Setzler]

Kamado Guru Kamado Cooking Video Index:

 

I'd like to turn this post into one of the internet's BEST resources for Kamado Cooking!  

 

If you would like to have your video listed in this index, please respond with a link to your YouTube video along with the make/model of kamado you are using...

 

 

Beef

 

Bacon Portabella Burgers - Chris Lynch / Grill Dome (Large)

Bourbon Steak Skewers - Steve McElroy / Grill Dome

Prime Rib Roast - John Setzler / Kamado Joe Big Joe

Smoked Beef Jerky - John Setzler / Kamado Joe Classic

Smoked Beef Short Ribs - John Setzler / Kamado Joe Classic

Beef Ribs - John Setzler / Kamado Joe Big Joe

Beef and Pork Ribs - CookingFor8 / Big Steel Keg

Big Joe Beef Brisket - John Setzler / Kamado Joe Big Joe

Bleu Cheese & Onion Stuffed Flank Steak - John Setzler / Kamado Joe Classic

Brisket with Taters & Onions - John Setzler / Kamado Joe Big Joe

Chili-Cheese Dogs - John Setzler / Kamado Joe Classic

Chuck Roast with Midnight Espresso & Sriracha - Dan Robertson / Grill Dome

Coffee Rubbed Beef Back Ribs - Steve McElroy / Grill Dome

Coffee Rubbed Tri-Tip - Gary House / Grill Dome

Cowboy Chop - John Setzler / Kamado Joe Classic

Cowboy Chop - Greg Mrvich / Primo XL

Cowboy Chop - Allen Johnson / Kamado Joe Big Joe

Espresso Crusted Ribeye - John Kurtz / Big Green Egg

Fajitas - Rus Jones / Grill Dome

Grilled Beef Tenderloin with Red Wine Shallot Reduction - Chef Tony Matassa / Primo Oval XL

Applewood Smoked Meatloaf - John Setzler / Kamado Joe Jr.

Not Your Mama's Meatloaf - Allen Johnson / Kamado Joe Big Joe

Guinness Braised Shortrib Sliders - Chris Lynch / Grill Dome

Pastrami - John Setzler / Kamado Joe Big Joe

Philly Cheesesteak Stuffed Bell Peppers - Rus Jones / Kamado Joe Classic

Primo Greek Burger - Greg Mrvich / Primo Oval XL

Sandwich Style Roast Beef - John Setzler / Kamado Joe Jr.

Smoked Brisket - Flaming Rooster BBQ / Big Green Egg

Smoked Brisket / Brisket Sandwiches - Chris Lynch / Grill Dome (Large)

Smoked Roast Beef - Bubba Chew Bar BQ / Kamado Joe Big Joe

Steak Florentine - Dan Robertson / Grill Dome (Large)

Stuffed Beef Tenderloin - Chris Lynch / Grill Dome (Large)

Reverse Seared Ribeyes - John Setzler / Kamado Joe Classic

Reverse Seared Steak - BBQFOOD4U / Big Green Egg (Large)

Tri-Tip - Greg Mrvich / Big Green Egg (Large)

 

Pork

 

Baby Back Ribs Asian Style - Dan Robertson / Grill Dome

Baby Back Ribs - John Setzler / Kamado Joe Jr.

Smoked Baby Back Ribs - Chris Lynch / Grill Dome

Bacon Explosion - John Setzler / Kamado Joe Jr.

Bacon Bomb & Babybacks - Thomas Hajnasiewicz / Kamado Joe Big Joe

Beer Steamed Brats - Dan Robertson / Grill Dome

Boston Butt - CookingFor8 / Big Steel Keg

Boston Butt - Dan Robertson / Grill Dome

Boston Butt #1 - John Setzler / Kamado Joe Big Joe 

Blueberry Ribs with Grilled Peaches - Steve McElroy / Grill Dome

Cedar Planked Pork Chops - Dan Robertson / Grill Dome

Chinatown Char Siu Ribs - BBQFOOD4U / Big Green Egg

Country Style Pork Ribs - CookingFor8 / Big Steel Keg

Double Smoked Ham - Flaming Rooster BBQ / Big Green Egg

Hawaiian Burger Slaters 50/50 Style - John Setzler / Kamado Joe Classic

Bone In Pork Loin with Chili-Orange Glaze - Chris Lynch / Grill Dome

Smoked Pork Loin with Cherry-Almond Glaze - John Setzler / Kamado Joe Big Joe

Peach and Rosemary Glazed Pork Tenderloin - John Setzler / Kamado Joe Classic

Pecan Crusted Pork Loin - Rus Jones / Grill Dome

Pork Tenderloin - CookingFor8 / Big Steel Keg

Pretzel Wrapped Cheddar Brats - John Setzler / Kamado Joe Classic

Pulled Pork BBQ - John Setzler - Kamado Joe Jr.

Pulled Pork Sandwiches w/Coleslaw - Rus Jones / Kamado Joe Classic

Smoked Pork Cheeks - Pitmaster X / Big Green Egg (Large)

Smoked Spare Ribs with Pineapple Chipotle Sauce - Chef Tony Matassa / Grill Dome

GalBi / Korean BBQ Short Ribs - Dan Robertson / Grill Dome

How to Trim St. Louis Style Ribs - John Setzler

Spare Ribs St. Louis Style (3-2-1 Method) - John Setzler / Kamado Joe Big Joe

Spicy Sweet & Sour Pork Ribs - Rus Jones / Kamado Joe Classic

Stuffed Rolled and Smoked Pork Loin - Pitmaster X / Big Green Egg

Suckling Pig - Pitmaster X / Big Green Egg

 

Poultry

 

Beer Can Chicken - Flaming Rooster BBQ / Big Green Egg

Beer Marinated Chicken Tacos - Chris Lynch / Grill Dome

Chupacabra Tequila Orange Chicken - Rus Jones / Grill Dome

Drunken Chicken - Dan Robertson / Grill Dome

Grill Fried Chicken - John Setzler / Kamado Joe Jr.

Grilled Chicken Nachos - Dan Robertson / Grill Dome

Jamaican Jerk Chicken Fajitas - Rus Jones / Kamado Joe Classic

Smoked Chicken Adobo - John Kurtz / Big Green Egg

Smoked Chicken Leg Quarters - John Setzler / Kamado Joe Classic

Smoked Chicken Quesadilla - Chris Lynch / Grill Dome

Smoked Chicken Salad - John Setzler / Kamado Joe Big Joe

Smoked Whole Chickens - CookingFor8 / Big Steel Keg

Smoked Duck Soft Tacos - Chris Lynch / Grill Dome

Smoked Turkey - Bubba Chew Bar BQ / Kamado Joe Big Joe

Smoked Turkey - Dan Robertson / Grill Dome

Smoked Turkey - Flaming Rooster BBQ / Big Green Egg

Smoked Turkey - John Setzler / Kamado Joe Classic

Smoked Turkey - John Setzler / Kamado Joe Big Joe

Smoked Turkey - Allen Johnson / Kamado Joe Big Joe

Smoked Turkey - Greg Mrvich / Primo Oval XL

Tequila Lime Chicken - Allen Johnson / Kamado Joe Big Joe

Wings & Bleu Cheese Dip - John Setzler / Kamado Joe Big Joe

 

Other Meats

 

Bison Loosmeat Sammies - Dan Robertson - Grill Dome (Large)

Bison Short Ribs - Dan Robertson - Grill Dome (Large)

Roasted Rack of Lamb - Pitmaster X / Big Green Egg MINI!

3 Alarm Venison Chili - Dan Robertson / Grill Dome (Large)

Bleu Cheese & Onion Stuffed Leg of Lamb - John Setzler / Kamado Joe Big Joe

Smoked Wild Boar Roast with Peach and Rosemary Glaze - Steve McElroy / Grill Dome

Green Chili Osso Buco - John Kurtz / Big Green Egg

 

Fish & Seafood

 

Bourbon Honey Citrus Smoked Salmon - John Setzler / Kamado Joe Big Joe

Blackened Shrimp Salad - Rus Jones / Kamado Joe Classic with Island Grill Stone

Cajun Shrimp & Grits w/ Red Eye Gravy - Rus Jones / Kamado Joe Classic

Cedar Planked Tilapia - Dan Robertson / Grill Dome

Grilled Salmon - Steve McElroy / Grill Dome

Seared Ahi Tuna - John Setzler / Kamado Joe Jr.

Smoked Salmon - John Setzler / Kamado Joe Classic

 

Soups/Stews:

 

Smoked Chili - John Setzler / Kamado Joe Classic

Smoked Gumbo - Bubba Chew Bar BQ / Kamado Joe Classic

 

Pizza & Artisan Breads

 

Brioche Hamburger Buns - Chris Lynch - Grill Dome (Large)

Cheesy Bacon Beer Bread - John Setzler / Kamado Joe Big Joe

Irish Soda Bread - John Setzler / Kamado Joe Classic

Pulled Pork BBQ Pizza - Rus Jones / Kamado Joe Classic

Simple Pizza - John Setzler / Kamado Joe Big Joe

Seafood Bread - Rus Jones / Kamado Joe Classic

Thin Crust Pizza - Chris Lynch / Grill Dome

 

Snacks / Desserts / Hors d'oeuvres

 

Atomic Buffalo Turds & Moinks! - John Setzler / Kamado Joe Big Joe

Cast Iron Pan Apple Pie - John Setzler / Kamado Joe Big Joe

Cheesecake - John Setzler / Kamado Joe Classic

Chocolate Chip Mega Cookie - John Setzler / Kamado Joe Classic

Deep Dish Cinnamon Streusel Dessert Pizza - Chris Lynch / Grill Dome

Dump Cake - Steve McElroy / Grill Dome

Peach Blueberry Cobbler - John Setzler / Kamado Joe Big Joe

Peach Pie - John Setzler / Kamado Joe Big Joe

Pig Candy - John Setzler / Kamado Joe Big Joe

Pumpkin Crisp - Greg Mrvich / Big Green Egg (Large)

Rum Cake - Greg Mrvich / Big Green Egg (Large)

Sara's Cookies (Chocolate Chip) - Dan Robertson / Grill Dome (Large)

Smoked Almonds - John Setzler / Kamado Joe Big Joe

Smokey Hot Wings w/ Bleu Cheese Dip - John Setzler / Kamado Joe Classic

 

Pasta & Side Dishes

 

Cast Iron Pan Cornbread - John Setzler / Kamado Joe Big Joe

Green Bean & Bacon Casserole - Greg Mrvich / Big Green Egg (Large)

Lasagna - John Setzler / Kamado Joe Big Joe

Smoked Macaroni & Cheese - John Setzler / Kamado Joe Classic

Twice Baked Potatoes - John Setzler / Kamado Joe Jr.

Crab Stuffed Portobellos - John Setzler / Kamado Joe Classic

Deep Dish Mac & Cheese w/Pulled Pork Pie - Chris Lynch / Grill Dome

 

Veggies

 

Philly Cheesesteak Stuffed Bell Peppers - Rus Jones / Kamado Joe Classic

Smoked Beet Salad with Goat Cheese and Balsamic Vinaigrette - Greg Mrvich / Big Green Egg (Large)

Smoked Onions with Bacon & Gruyere - John Setzler / Kamado Joe Classic

 

Sauces / Rubs / Marinades

 

Eastern North Carolina Style Barbecue Sauce - John Setzler

Spicy Beer Mustard - John Setzler

 

 

Kamado Overviews & Reviews:

 

Big Steel Keg - CookingFor8

Kamado Joe Classic - John Setzler

Kamado Joe Big Joe - John Setzler

Kamado Joe Jr. - John Setzler

 

 

Key Words:

 

How to cook on a kamdo grill

Kamado cooking recipes

Kamado video tutorials

[Jack.]

Good idea, John. I enjoy watching the videos of others, and always learn something from them.

[John Setzler]

I'd love to see more people here making videos.  I'm following several kamado owners on YouTube and I'll have a heck of a listing here within a year

[Guy_Smiley]

Great thread

[jaedtho]

John what temp did you cook the salmon for?

[VANCE]

i not sure about john but 140 is usually good

[John Setzler]

I don't think I have ever put a meat probe in fish.  Its one of those things I can tell when it's done by looking at it..

[Ross]

Exactly. I've never probed fish. A couple rules of thumb, if it's a flaky fish like a salmon, it's done when you start getting some uniform separation of the flakes, that is, when you touch it they give to a little separation, yet still springs back up to its original shape. Most fish have a pretty long window of cooking time, and what is done enough to be safe from a health perspective, may not be done enough to your liking for personal taste and texture. I find that most people tend to slightly overcooked their fish. A couple large salmon fillets, on the extended rack of a Kamado, at 359-375° should not take more than about 25-30 minutes total, no need to flip, just ad your fav wood , put the lid down, wait 20-30 minutes, and eat.

[Ross]

Franklin on the Future of Barbeque:

[Hunter1974]

This is awesome Thanks to all who sent videos really helps shorten the learnig curb!

[Roach182]

Thanks, I tried the beer can chicken yesterday and my friends and I were in agreement, it was the moisted, tenderest chicken we have ever had. I am looking forward to trying more of these video recipes.

 

Thanks again.

[Stone Kamado]

Very useful!! Thanks!

[Modern Pitmaster]

Pork - Baby back ribs, a technical overview.

http://youtu.be/GCSHlGmQD0A

[CeramicChef]

BbqScientist - good video and nice exposition.  I particularly liked your salt discussion and the 30X! I like the way you laid in the music.  Nice cook!  

 

Nice dawg you've got there.  I'd like to see him running around the back yard at 30X!  

[Modern Pitmaster]

BbqScientist - good video and nice exposition.  I particularly liked your salt discussion and the 30X! I like the way you laid in the music.  Nice cook!  

 

Nice dawg you've got there.  I'd like to see him running around the back yard at 30X!  

 

 

Thanks!  I'm going to continue making these, next week is either a leg of lamb or a turkey.  I cut out 15 minutes of what I consider critical info but others might call it rambling.  And I have a lot to work on with my hemming and hawing, and videographer "skills"

 

I'm thinking of breaking them down into separate topics:  'cleaning and lighting the kamado' 'seasoning meat' 'science of smoke and using different woods' etc......  Rather than trying to cram that info in alongside a cook video.  All kamado oriented videos..

 

The pup is our first born son........  Wonderful dog.