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    • By KamadoJim
      Hi,
       
      What are the most popular size of Kamado? Is there any data on whether 18" / 24" / Other are best sellers?
       
      Thanks
    • By spinninggriller
      Ingredients:
      2 lbs Ground Lamb 1 medium onion, finely chopped or shredded 1 tablespoon finely minced garlic 1 tablespoon dried marjoram 1 tablespoon dried ground rosemary 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper Here is the Spinning Grillers ridiculously delicious and crispy doner kebab homemade recipe:
      Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. Gather up the ends of the towel and squeeze until almost all of the juice is removed. Discard juice.
      Doner Kabab Recipe: Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. Stop the processor as needed to scrape down sides of bowl.
      Place the meat onto the rotisserie skewer by molding them into hamburger patty shape, then insert them into the skewer. Start by making smaller patties then increase their size as you move up the spit. Cook on high for 15 minutes. Decrease the heat to medium and continue to cook for another 20 to 30 minutes or until the internal temperature of the meat reaches 165 degrees F. Turn off the heat and allow to continue to spin for another 10 to 15 minutes or until the internal temperature reaches 175 degrees. Slice and serve on pita bread, chopped onion, tomatoes.

      For more recipes you can go with our website https://www.spinninggrillers.com/blog/tag/Recipes
    • By COKAMADO
      All,
       
      I am new to the site and messed up the location of my post by initially putting it in the introductions section. Below is the link to that post.
       
      I am looking for ideas on small cracks forming in the firebox of my New Old Kinuura Yaki #5 Kamado.
       
      Photo of kamado for fun
       
       

    • By Casey
      I have an opportunity to buy a Monolith classic (by size, pretty sure it isn't Le Chef) and looking for opinions on both the grill itself and whether it's a good price. About 1 year old, in good condition, with stones/grates, a CyberQ Cloud controller, and a table built by the owner. Unsure how well the control fan works (I couldn't get it to start with the CyberQ just fiddling around without lighting coals, and the owner said they never really figured it out). I've worked the seller down from $1575 to $1100 for everything, no tax, I pick it up myself. 
       
      1. What do you think about this brand and model? An established German company but only in the US market a few years without much penetration yet. Made in China, maybe at the KJ factory? 
      2. Is this a fair price, or should I try to work lower? I had planned to go with either the Ceramic Akorn or Grilla Kong at lower prices (without table), but is this worth spending a little extra?
       
        Thanks.
      caseymcmillan@hotmail.com

    • By Jeirinlo
      Kamado Joe Classic I for sale, 4 years old, used condition, has crack on firebox (as probably all used Kamados) but that doesn’t affect the cooking. NEVER used lighter fluid always used high quality chips / charcoal

      UPDATES:
      Wheels replaced last week
      Gasket replaced last week
      Back springs replaced 2 weeks ago (now the lid won’t fall by accident!)

      INCLUDES:
      Cast iron cart
      Finished Folding HDPE Side Shelves
      Cover
      3 deflector plates
      2 half-moon stainless steel grate
      1 grate/grill lifter
      1 ash poker
      1 accessory rack
      1 flexible cooking rack
      1 pizza stone
      1 soapstone
      1 grilling glove

      Asking for $550 OBO.
      Pick up at North Miami Beach (33162), can deliver to Miami-Dade/Broward for a fee

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