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Kamado Guru Kamado Cooking Video Index:

 

I'd like to turn this post into one of the internet's BEST resources for Kamado Cooking!  

 

If you would like to have your video listed in this index, please respond with a link to your YouTube video along with the make/model of kamado you are using...

 

 

Beef

 

Bacon Portabella Burgers - Chris Lynch / Grill Dome (Large)

Bourbon Steak Skewers - Steve McElroy / Grill Dome

Prime Rib Roast - John Setzler / Kamado Joe Big Joe

Smoked Beef Jerky - John Setzler / Kamado Joe Classic

Smoked Beef Short Ribs - John Setzler / Kamado Joe Classic

Beef Ribs - John Setzler / Kamado Joe Big Joe

Beef and Pork Ribs - CookingFor8 / Big Steel Keg

Big Joe Beef Brisket - John Setzler / Kamado Joe Big Joe

Bleu Cheese & Onion Stuffed Flank Steak - John Setzler / Kamado Joe Classic

Brisket with Taters & Onions - John Setzler / Kamado Joe Big Joe

Chili-Cheese Dogs - John Setzler / Kamado Joe Classic

Chuck Roast with Midnight Espresso & Sriracha - Dan Robertson / Grill Dome

Coffee Rubbed Beef Back Ribs - Steve McElroy / Grill Dome

Coffee Rubbed Tri-Tip - Gary House / Grill Dome

Cowboy Chop - John Setzler / Kamado Joe Classic

Cowboy Chop - Greg Mrvich / Primo XL

Cowboy Chop - Allen Johnson / Kamado Joe Big Joe

Espresso Crusted Ribeye - John Kurtz / Big Green Egg

Fajitas - Rus Jones / Grill Dome

Grilled Beef Tenderloin with Red Wine Shallot Reduction - Chef Tony Matassa / Primo Oval XL

Applewood Smoked Meatloaf - John Setzler / Kamado Joe Jr.

Not Your Mama's Meatloaf - Allen Johnson / Kamado Joe Big Joe

Guinness Braised Shortrib Sliders - Chris Lynch / Grill Dome

Pastrami - John Setzler / Kamado Joe Big Joe

Philly Cheesesteak Stuffed Bell Peppers - Rus Jones / Kamado Joe Classic

Primo Greek Burger - Greg Mrvich / Primo Oval XL

Sandwich Style Roast Beef - John Setzler / Kamado Joe Jr.

Smoked Brisket - Flaming Rooster BBQ / Big Green Egg

Smoked Brisket / Brisket Sandwiches - Chris Lynch / Grill Dome (Large)

Smoked Roast Beef - Bubba Chew Bar BQ / Kamado Joe Big Joe

Steak Florentine - Dan Robertson / Grill Dome (Large)

Stuffed Beef Tenderloin - Chris Lynch / Grill Dome (Large)

Reverse Seared Ribeyes - John Setzler / Kamado Joe Classic

Reverse Seared Steak - BBQFOOD4U / Big Green Egg (Large)

Tri-Tip - Greg Mrvich / Big Green Egg (Large)

 

Pork

 

Baby Back Ribs Asian Style - Dan Robertson / Grill Dome

Baby Back Ribs - John Setzler / Kamado Joe Jr.

Smoked Baby Back Ribs - Chris Lynch / Grill Dome

Bacon Explosion - John Setzler / Kamado Joe Jr.

Bacon Bomb & Babybacks - Thomas Hajnasiewicz / Kamado Joe Big Joe

Beer Steamed Brats - Dan Robertson / Grill Dome

Boston Butt - CookingFor8 / Big Steel Keg

Boston Butt - Dan Robertson / Grill Dome

Boston Butt #1 - John Setzler / Kamado Joe Big Joe 

Blueberry Ribs with Grilled Peaches - Steve McElroy / Grill Dome

Cedar Planked Pork Chops - Dan Robertson / Grill Dome

Chinatown Char Siu Ribs - BBQFOOD4U / Big Green Egg

Country Style Pork Ribs - CookingFor8 / Big Steel Keg

Double Smoked Ham - Flaming Rooster BBQ / Big Green Egg

Hawaiian Burger Slaters 50/50 Style - John Setzler / Kamado Joe Classic

Bone In Pork Loin with Chili-Orange Glaze - Chris Lynch / Grill Dome

Smoked Pork Loin with Cherry-Almond Glaze - John Setzler / Kamado Joe Big Joe

Peach and Rosemary Glazed Pork Tenderloin - John Setzler / Kamado Joe Classic

Pecan Crusted Pork Loin - Rus Jones / Grill Dome

Pork Tenderloin - CookingFor8 / Big Steel Keg

Pretzel Wrapped Cheddar Brats - John Setzler / Kamado Joe Classic

Pulled Pork BBQ - John Setzler - Kamado Joe Jr.

Pulled Pork Sandwiches w/Coleslaw - Rus Jones / Kamado Joe Classic

Smoked Pork Cheeks - Pitmaster X / Big Green Egg (Large)

Smoked Spare Ribs with Pineapple Chipotle Sauce - Chef Tony Matassa / Grill Dome

GalBi / Korean BBQ Short Ribs - Dan Robertson / Grill Dome

How to Trim St. Louis Style Ribs - John Setzler

Spare Ribs St. Louis Style (3-2-1 Method) - John Setzler / Kamado Joe Big Joe

Spicy Sweet & Sour Pork Ribs - Rus Jones / Kamado Joe Classic

Stuffed Rolled and Smoked Pork Loin - Pitmaster X / Big Green Egg

Suckling Pig - Pitmaster X / Big Green Egg

 

Poultry

 

Beer Can Chicken - Flaming Rooster BBQ / Big Green Egg

Beer Marinated Chicken Tacos - Chris Lynch / Grill Dome

Chupacabra Tequila Orange Chicken - Rus Jones / Grill Dome

Drunken Chicken - Dan Robertson / Grill Dome

Grill Fried Chicken - John Setzler / Kamado Joe Jr.

Grilled Chicken Nachos - Dan Robertson / Grill Dome

Jamaican Jerk Chicken Fajitas - Rus Jones / Kamado Joe Classic

Smoked Chicken Adobo - John Kurtz / Big Green Egg

Smoked Chicken Leg Quarters - John Setzler / Kamado Joe Classic

Smoked Chicken Quesadilla - Chris Lynch / Grill Dome

Smoked Chicken Salad - John Setzler / Kamado Joe Big Joe

Smoked Whole Chickens - CookingFor8 / Big Steel Keg

Smoked Duck Soft Tacos - Chris Lynch / Grill Dome

Smoked Turkey - Bubba Chew Bar BQ / Kamado Joe Big Joe

Smoked Turkey - Dan Robertson / Grill Dome

Smoked Turkey - Flaming Rooster BBQ / Big Green Egg

Smoked Turkey - John Setzler / Kamado Joe Classic

Smoked Turkey - John Setzler / Kamado Joe Big Joe

Smoked Turkey - Allen Johnson / Kamado Joe Big Joe

Smoked Turkey - Greg Mrvich / Primo Oval XL

Tequila Lime Chicken - Allen Johnson / Kamado Joe Big Joe

Wings & Bleu Cheese Dip - John Setzler / Kamado Joe Big Joe

 

Other Meats

 

Bison Loosmeat Sammies - Dan Robertson - Grill Dome (Large)

Bison Short Ribs - Dan Robertson - Grill Dome (Large)

Roasted Rack of Lamb - Pitmaster X / Big Green Egg MINI!

3 Alarm Venison Chili - Dan Robertson / Grill Dome (Large)

Bleu Cheese & Onion Stuffed Leg of Lamb - John Setzler / Kamado Joe Big Joe

Smoked Wild Boar Roast with Peach and Rosemary Glaze - Steve McElroy / Grill Dome

Green Chili Osso Buco - John Kurtz / Big Green Egg

 

Fish & Seafood

 

Bourbon Honey Citrus Smoked Salmon - John Setzler / Kamado Joe Big Joe

Blackened Shrimp Salad - Rus Jones / Kamado Joe Classic with Island Grill Stone

Cajun Shrimp & Grits w/ Red Eye Gravy - Rus Jones / Kamado Joe Classic

Cedar Planked Tilapia - Dan Robertson / Grill Dome

Grilled Salmon - Steve McElroy / Grill Dome

Seared Ahi Tuna - John Setzler / Kamado Joe Jr.

Smoked Salmon - John Setzler / Kamado Joe Classic

 

Soups/Stews:

 

Smoked Chili - John Setzler / Kamado Joe Classic

Smoked Gumbo - Bubba Chew Bar BQ / Kamado Joe Classic

 

Pizza & Artisan Breads

 

Brioche Hamburger Buns - Chris Lynch - Grill Dome (Large)

Cheesy Bacon Beer Bread - John Setzler / Kamado Joe Big Joe

Irish Soda Bread - John Setzler / Kamado Joe Classic

Pulled Pork BBQ Pizza - Rus Jones / Kamado Joe Classic

Simple Pizza - John Setzler / Kamado Joe Big Joe

Seafood Bread - Rus Jones / Kamado Joe Classic

Thin Crust Pizza - Chris Lynch / Grill Dome

 

Snacks / Desserts / Hors d'oeuvres

 

Atomic Buffalo Turds & Moinks! - John Setzler / Kamado Joe Big Joe

Cast Iron Pan Apple Pie - John Setzler / Kamado Joe Big Joe

Cheesecake - John Setzler / Kamado Joe Classic

Chocolate Chip Mega Cookie - John Setzler / Kamado Joe Classic

Deep Dish Cinnamon Streusel Dessert Pizza - Chris Lynch / Grill Dome

Dump Cake - Steve McElroy / Grill Dome

Peach Blueberry Cobbler - John Setzler / Kamado Joe Big Joe

Peach Pie - John Setzler / Kamado Joe Big Joe

Pig Candy - John Setzler / Kamado Joe Big Joe

Pumpkin Crisp - Greg Mrvich / Big Green Egg (Large)

Rum Cake - Greg Mrvich / Big Green Egg (Large)

Sara's Cookies (Chocolate Chip) - Dan Robertson / Grill Dome (Large)

Smoked Almonds - John Setzler / Kamado Joe Big Joe

Smokey Hot Wings w/ Bleu Cheese Dip - John Setzler / Kamado Joe Classic

 

Pasta & Side Dishes

 

Cast Iron Pan Cornbread - John Setzler / Kamado Joe Big Joe

Green Bean & Bacon Casserole - Greg Mrvich / Big Green Egg (Large)

Lasagna - John Setzler / Kamado Joe Big Joe

Smoked Macaroni & Cheese - John Setzler / Kamado Joe Classic

Twice Baked Potatoes - John Setzler / Kamado Joe Jr.

Crab Stuffed Portobellos - John Setzler / Kamado Joe Classic

Deep Dish Mac & Cheese w/Pulled Pork Pie - Chris Lynch / Grill Dome

 

Veggies

 

Philly Cheesesteak Stuffed Bell Peppers - Rus Jones / Kamado Joe Classic

Smoked Beet Salad with Goat Cheese and Balsamic Vinaigrette - Greg Mrvich / Big Green Egg (Large)

Smoked Onions with Bacon & Gruyere - John Setzler / Kamado Joe Classic

 

Sauces / Rubs / Marinades

 

Eastern North Carolina Style Barbecue Sauce - John Setzler

Spicy Beer Mustard - John Setzler

 

 

Kamado Overviews & Reviews:

 

Big Steel Keg - CookingFor8

Kamado Joe Classic - John Setzler

Kamado Joe Big Joe - John Setzler

Kamado Joe Jr. - John Setzler

 

 

Key Words:

 

How to cook on a kamdo grill

Kamado cooking recipes

Kamado video tutorials

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Kamado Guru Kamado Cooking Video Index:   I'd like to turn this post into one of the internet's BEST resources for Kamado Cooking!     If you would like to have your video listed in this index, pl

All I can say is WOW. There are a LOT of videos here in one place. This is an amazing resource. I usually just use the view new content button and do not see the whole collection.

Roasted Duck:

  • 1 month later...
  • 5 weeks later...

Exactly. I've never probed fish. A couple rules of thumb, if it's a flaky fish like a salmon, it's done when you start getting some uniform separation of the flakes, that is, when you touch it they give to a little separation, yet still springs back up to its original shape. Most fish have a pretty long window of cooking time, and what is done enough to be safe from a health perspective, may not be done enough to your liking for personal taste and texture. I find that most people tend to slightly overcooked their fish. A couple large salmon fillets, on the extended rack of a Kamado, at 359-375° should not take more than about 25-30 minutes total, no need to flip, just ad your fav wood , put the lid down, wait 20-30 minutes, and eat.

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BbqScientist - good video and nice exposition.  I particularly liked your salt discussion and the 30X! I like the way you laid in the music.  Nice cook!   :congrats:

 

Nice dawg you've got there.  I'd like to see him running around the back yard at 30X!  

 

 

Thanks!  I'm going to continue making these, next week is either a leg of lamb or a turkey.  I cut out 15 minutes of what I consider critical info but others might call it rambling.  And I have a lot to work on with my hemming and hawing, and videographer "skills"

 

I'm thinking of breaking them down into separate topics:  'cleaning and lighting the kamado' 'seasoning meat' 'science of smoke and using different woods' etc......  Rather than trying to cram that info in alongside a cook video.  All kamado oriented videos..

 

The pup is our first born son........  Wonderful dog. 

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