hrmbbq Posted March 16, 2012 Share Posted March 16, 2012 Well can you say beer can chicken! This is what I decided to cook today for supper on my Kamado Joe BBQ. This one is pretty easy to make and it's pretty famous among backyard BBQers! Ingredients · 1 good size fresh chicken · 3 TBSP fresh parsley · 1 1/2 TBSP black pepper or pepper blend · 2 cloves garlic · 1 can of your favorite beer · 1 cup apple juice · 1 foil pan · Some Dizzy Pig Raging River rub or your favorite rub · some cherry wood chips · Punk Gourmet Mild Sauce Directions 1. Pre-heat your BBQ to 350 degrees Fahrenheit. 2. Pre soak your cherry wood chips in some water. 3. Rub your chicken with Dizzy Pig Raging River Rub or favorite rub and apply some of the pepper and parsley as well. Also make sure to rub in-between the skin as well! Ensure you have a generous amount of rub applied! 4. Drink half of the beer and open lid of the beer can with can opener. 5. Put some of the rub in the beer and also put parsley and pepper in the beer. 6. Now place beer on beer can and in bee can stand inside of foil pan. 7. Remove water from wood chip and empty wood chips on top of hot coals then place BBQ rack and put chicken on the BBQ and close lid and let it smoke and cook! Also put one cup of apple juice in pan. (for propane BBQers you can use a smoke box for your wood chips for smoking) http://2.bp.blogspot.com/-PTWbSmble5Y/T2O0LvUd0XI/AAAAAAAAAqc/kg5PPeZdWa8/s400/IMG_0492.JPG 8. Cook for approximately one hour or until internal chicken temp reaches 165 degree Fahrenheit. http://2.bp.blogspot.com/-TPLi3Pu1b90/T2O0a1X59GI/AAAAAAAAAqk/VNWQg1LumP8/s400/IMG_0494.JPG 9. The last few minutes of the cook mop the chicken with The Punk Gourmet Sauce. TIP: You can tent your chicken with foil near the end of the cook to keep a nice even golden colour! Here's were to find Punk's Gourmet Pepper Sauces products: You can find this sauce in your local Piggly Wiggly grocery stores or Piggly Wiggly , BBQ haunts, butcher shops as well as Birmingham Fire House Subs. You can also order it directly from there website: PunkThisNow (there website is still under construction) There fan Facebook Page: PunkThisNow Facebook Page There blog can be found here: Blog Company contact info: Punk's Gourmet Pepper Sauces 139 Turkey Hollow Ln Ashville, AL35953 United States Tel: (205) 594-4388 Email: marty@punkthisnow.com To find a dealer near you click on link here: Dizzy Pig Dealer Locater Dizzy Pig Rubs is available here in Nova Scotia: Sparkling Pools and Spas 515 Main Street Dartmouth (NS) B2W 4K1 (902) 462-1646 Web address: Sparkling pools and spas Happy Grilling! Lots of these recipes can be found on my blog: http://hrmcreativebbq.blogspot.com/2012/03/punked-beer-can-chicken.html :D JohnMcClane, karacooks and Dub 3 Quote Link to comment Share on other sites More sharing options...
certified106 Posted March 17, 2012 Share Posted March 17, 2012 Man that looks awesome! where did you get the sauce? Quote Link to comment Share on other sites More sharing options...
hrmbbq Posted March 17, 2012 Author Share Posted March 17, 2012 I got the sauce from: (902) 462-1646 marty@punkthisnow.com kz0xwq 1 Quote Link to comment Share on other sites More sharing options...
bbqchicken Posted March 17, 2012 Share Posted March 17, 2012 looks very flavorful. Fantastic job! Quote Link to comment Share on other sites More sharing options...
bigrskip Posted April 15, 2012 Share Posted April 15, 2012 I did a beer can chicken used 1 tablespoon chineese hot sauce in the beer can with onion for 1 hour at 350 degrees on kamado kooker good stuff Quote Link to comment Share on other sites More sharing options...
Smokin Panda Posted August 14, 2013 Share Posted August 14, 2013 Ok I've made plenty of beer can chicken but this by far looks amazing. Can't wait to make one on the new grill Quote Link to comment Share on other sites More sharing options...
Boomer Posted July 27, 2014 Share Posted July 27, 2014 Wow, that looks amazing! Quote Link to comment Share on other sites More sharing options...
karacooks Posted July 27, 2014 Share Posted July 27, 2014 Oh yum! That looks fantastic! Quote Link to comment Share on other sites More sharing options...
Mstacy Posted September 24, 2014 Share Posted September 24, 2014 I did a beer can chicken this past weekend using Johnny Appleseed beer and Weber beer can season dry rub. I also injected the chicken with Italian dressing. Turned out great! I have to say, I was impressed with the Weber beer can chicken seasoning. Ben S 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 24, 2014 Share Posted September 24, 2014 @Mstacy nice grill, chicken looks good too. Quote Link to comment Share on other sites More sharing options...
bosco Posted October 10, 2014 Share Posted October 10, 2014 that baby looked like she got cooked!!!!!! nice!!!!! Quote Link to comment Share on other sites More sharing options...
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