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Atomic Buffalo Turds & Moinks!

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Although I have done ABT's a # of times over the years... this post inspired me to whoop up about 60 of them for new years eve.  They are always well received by those that like a bit of heat in their appetizers... actually these were pretty hot, as I did not remove all of the seeds :-o

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  • 1 year later...

Quick question on Moinks... Going to do them the first time tonight for a larger crowd (looking at 40-50 Moinks). I thought the temperature in John's video is a little bit on the low end and I am eying 350ish (maybe a tad more) while reducing the cooking time to about 20-25 minutes. The goal is to crispen up the bacon. Would this work?


Note I don't have the time to do a fancy two stage cook (low and slow and then charring on higher heat). It needs to be easy tonight. 

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